Easy Potato Soup

★★★★★ 1 Review
seasickpeach avatar
By stephanie sorbie
from Kelso, WA

I love this soup with my Yummy Company Corn Bread. I have also made it with and without bacon bits. Both are very good and hearty.

prep time 30 Min
cook time 30 Min
method Stove Top


  •   8
    peeled potatoes
  •   1/2
    yellow onion, diced
  •   2 Tbsp
    fresh garlic, chopped
  •   1/2 c
    fresh bacon bits (optional)
  •   3 Tbsp
    salt and pepper to taste
  •   1 can(s)
    evaporated milk
  •   1 qt
    cottage cheese, small curd

How To Make

  • 1
    Cut potatoes length wise in quarters and then dice into about 1/4 inch think chunks and set aside.
  • 2
    In a large pot over medium heat,saute',butter,garlic,onion, bacon bits, salt and pepper. Until onions are tender.
  • 3
    Add potatoes and just cover with water. Turn heat up to med high and boil until the potatoes are soft. Stirring occasionally. Add more salt and pepper if needed.
  • 4
    Add evaporated milk and cottage cheese and turn heat to medium. Stirring until the cottage cheese is dissolved or barely seen in soup.
  • 5
    Serve hot with your favorite crackers or bread. Can garnish with bacon bits and scallions.