easy potato soup

(1 rating)
Recipe by
stephanie sorbie
PEORIA, AZ

I love this soup with my Yummy Company Corn Bread. I have also made it with and without bacon bits. Both are very good and hearty.

(1 rating)
prep time 30 Min
cook time 30 Min
method Stove Top

Ingredients For easy potato soup

  • 8
    peeled potatoes
  • 1/2
    yellow onion, diced
  • 2 Tbsp
    fresh garlic, chopped
  • 1/2 c
    fresh bacon bits (optional)
  • 3 Tbsp
    butter
  • salt and pepper to taste
  • 1 can
    evaporated milk
  • 1 qt
    cottage cheese, small curd

How To Make easy potato soup

  • 1
    Cut potatoes length wise in quarters and then dice into about 1/4 inch think chunks and set aside.
  • 2
    In a large pot over medium heat,saute',butter,garlic,onion, bacon bits, salt and pepper. Until onions are tender.
  • 3
    Add potatoes and just cover with water. Turn heat up to med high and boil until the potatoes are soft. Stirring occasionally. Add more salt and pepper if needed.
  • 4
    Add evaporated milk and cottage cheese and turn heat to medium. Stirring until the cottage cheese is dissolved or barely seen in soup.
  • 5
    Serve hot with your favorite crackers or bread. Can garnish with bacon bits and scallions.
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