Easy Potato Soup

1
stephanie sorbie

By
@seasickpeach

I love this soup with my Yummy Company Corn Bread.
I have also made it with and without bacon bits. Both are very good and hearty.

Rating:

★★★★★ 1 vote

Comments:
Prep:
30 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 8
    peeled potatoes
  • 1/2
    yellow onion, diced
  • 2 Tbsp
    fresh garlic, chopped
  • 1/2 c
    fresh bacon bits (optional)
  • 3 Tbsp
    butter
  • ·
    salt and pepper to taste
  • 1 can(s)
    evaporated milk
  • 1 qt
    cottage cheese, small curd

How to Make Easy Potato Soup

Step-by-Step

  1. Cut potatoes length wise in quarters and then dice into about 1/4 inch think chunks and set aside.
  2. In a large pot over medium heat,saute',butter,garlic,onion, bacon bits, salt and pepper. Until onions are tender.
  3. Add potatoes and just cover with water. Turn heat up to med high and boil until the potatoes are soft. Stirring occasionally. Add more salt and pepper if needed.
  4. Add evaporated milk and cottage cheese and turn heat to medium. Stirring until the cottage cheese is dissolved or barely seen in soup.
  5. Serve hot with your favorite crackers or bread. Can garnish with bacon bits and scallions.

Printable Recipe Card

About Easy Potato Soup

Course/Dish: Vegetable Soup
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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