I love this soup with my Yummy Company Corn Bread.
I have also made it with and without bacon bits. Both are very good and hearty.
prep time30 Min
cook time30 Min
yellow onion, diced
fresh garlic, chopped
fresh bacon bits (optional)
salt and pepper to taste
cottage cheese, small curd
How To Make
Cut potatoes length wise in quarters and then dice into about 1/4 inch think chunks and set aside.
In a large pot over medium heat,saute',butter,garlic,onion, bacon bits, salt and pepper. Until onions are tender.
Add potatoes and just cover with water. Turn heat up to med high and boil until the potatoes are soft. Stirring occasionally. Add more salt and pepper if needed.
Add evaporated milk and cottage cheese and turn heat to medium. Stirring until the cottage cheese is dissolved or barely seen in soup.
Serve hot with your favorite crackers or bread. Can garnish with bacon bits and scallions.
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