Easy Potato Soup

Easy Potato Soup Recipe

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Patricia Clevenger


Potato soup that was inspired by a cold winter day with minimal ingredients.

★★★★★ 2 votes
1 Hr


diced potato
2 stick
celery diced
1 small
onion diced
1 pkg
baby carrots diced
1 pkg
refrigerated biscuits
salt and pepper


1Dice the potatoes and place into a large pot with boiling water. Boil potatoes until soft. Add the other diced veggies. Flour some parchment paper and place the biscuits on the flour surface. Lightly pat each side of each biscuit into the flour. Cut each biscuit into quarters and drop into the soup pot. Put the remaining flour into a container that you can shake the remaining flour with some of the water from the boiling potatoe pot. Pour this mixture into the soup pot. This will thicken your soup. Stir occasionally until the soup thickens. Add salt and pepper.
Optional: add diced ham - half & half - butter - cheese

About Easy Potato Soup

Course/Dish: Vegetable Soup
Dietary Needs: Vegetarian
Other Tag: Quick & Easy