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easy peasy beef vegetable soup

(2 ratings)
Recipe by
Sheryl Runyon
Union, MO

This is for people that like the taste of homemade soup without all the vegetable prep time.

(2 ratings)
yield 8 +
prep time 10 Min
cook time 2 Hr 20 Min

Ingredients For easy peasy beef vegetable soup

  • 1 to 1 1/2 lb
    stew beef
  • 1 can
    peas, canned
  • 1 can
    corn, canned
  • 1 can
    carrots, canned
  • 2 can
  • 1 can
    tomatoes large canned
  • 1 can
    large size mixed vegetables(prefer veg all brand)
  • 1 sm
    cabbage head
  • 2 Tbsp
    vegetable or canola oil
  • 3
    bay leaves, dried
  • 2 Tbsp
    beef bouillon powder
  • 1 Tbsp
    coarse ground black pepper
  • 1 stick
  • 2 tsp
    cellery seed
  • 1 can
    v8 11.5 oz. can
  • fl
    water, as needed

How To Make easy peasy beef vegetable soup

  • 1
    brown 1 to 1&1/2 lbs of stew beef in the oil. add tomatoes and 1&1/2 cups of cleaned chopped celery leaves and all. Allow to simmer 20 minutes. Add the rest of the ingredients except the cabbage and cook on medium for 1 hr. After an 1 hr. add 2 to 3 cups of chopped cabbage and extra water as needed to make sure that the cabbage is covered so that it will cook to tender. On medium heat boil an additional 1/2 hr. until the cabbage is tender. Turn on simmer for the last 1/2 hr. Remove bay leaves and serve. For a little more spice to your serving add some extra pepper.

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