Easy Peasy Beef Vegetable Soup

1
Sheryl Runyon

By
@ladyunion

This is for people that like the taste of homemade soup without all the vegetable prep time.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8+
Prep:
10 Min
Cook:
2 Hr 20 Min

Ingredients

  • 1 to 1 1/2 lb
    stew beef
  • 1 can(s)
    peas, canned
  • 1 can(s)
    corn, canned
  • 1 can(s)
    carrots, canned
  • 2 can(s)
    potatoes,canned
  • 1 can(s)
    tomatoes large canned
  • 1 can(s)
    large size mixed vegetables(prefer veg all brand)
  • 1 small
    cabbage head
  • 2 Tbsp
    vegetable or canola oil
  • 3
    bay leaves, dried
  • 2 Tbsp
    beef bouillon powder
  • 1 Tbsp
    coarse ground black pepper
  • 1 stick
    cellery
  • 2 tsp
    cellery seed
  • 1 can(s)
    v8 11.5 oz. can
  • fl
    water, as needed

How to Make Easy Peasy Beef Vegetable Soup

Step-by-Step

  1. brown 1 to 1&1/2 lbs of stew beef in the oil. add tomatoes and 1&1/2 cups of cleaned chopped celery leaves and all. Allow to simmer 20 minutes. Add the rest of the ingredients except the cabbage and cook on medium for 1 hr. After an 1 hr. add 2 to 3 cups of chopped cabbage and extra water as needed to make sure that the cabbage is covered so that it will cook to tender. On medium heat boil an additional 1/2 hr. until the cabbage is tender. Turn on simmer for the last 1/2 hr. Remove bay leaves and serve. For a little more spice to your serving add some extra pepper.

Printable Recipe Card

About Easy Peasy Beef Vegetable Soup

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy




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