Easy Lowfat Vegetable Soup

Easy Lowfat Vegetable Soup Recipe

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Kathy Lowry

By
@fearlesskj

I was tempted not to add the canned chicken when creating this recipe, but so glad I did.

Rating:

★★★★★ 2 votes

Serves:
12
Prep:
10 Min
Cook:
30 Min

Ingredients

Add to Grocery List

  • 1
    yellow onion, diced
  • 2 can(s)
    white shoe peg corn, don't substitute
  • 2 can(s)
    progresso minestrone soup
  • 1 large
    can of small diced veg all mixed vegetables
  • 2 can(s)
    black beans, rinsed
  • 1 can(s)
    chopped green chiles
  • 2 box
    large boxes of swanson chicken broth
  • 2 can(s)
    large cans of white chicken meat (make sure it is white meant)
  • 3 pkg
    williams white chile mix or mccormick if you can't find williams
  • 1 can(s)
    petite diced tomatoes

How to Make Easy Lowfat Vegetable Soup

Step-by-Step

  1. Dice onion and sauté it in small about of cooking oil. Use pot soup will be made in.
  2. Add Chicken broth boxes, 2 cans corn, 2 cans Progresso Minestrone, 1 can Veg All, 2 rinsed cans of black beans, and the can of petite diced tomatoes and green chiles. Do not drain any of the cans, except for rinsing the black beans.
  3. Add 3 packages of white chili mix. Bring to boil and simmer for 1/2 hour. Even better the second day.

Printable Recipe Card

About Easy Lowfat Vegetable Soup

Course/Dish: Soups, Vegetable Soup




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