easy lowfat vegetable soup

Name: Easy Lowfat Vegetable Soup
Prep time: 10 min
Cook time: 30 min
Yield: 12
Ingredients: 1 - yellow onion, diced; 2 can(s) white shoe peg corn, don't substitute; 2 can(s) progresso minestrone soup; 1 large can of small diced veg all mixed vegetables; 2 can(s) black beans, rinsed; 1 can(s) chopped green chiles; 2 box(es) large boxes of swanson chicken broth; 2 can(s) large cans of white chicken meat (make sure it is white meant); 3 package(s) williams white chile mix or mccormick if you can't find williams; 1 can(s) petite diced tomatoes

(2 RATINGS)

19 Pinches

Kathy Lowry

Louisville, KY

Updated on Jan 8, 2012

I was tempted not to add the canned chicken when creating this recipe, but so glad I did.

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prep time 10 Min

cook time 30 Min

method ---

yield 12 serving(s)

Ingredients

1 - yellow onion, diced
2 cans white shoe peg corn, don't substitute
2 cans progresso minestrone soup
1 large can of small diced veg all mixed vegetables
2 cans black beans, rinsed
1 can chopped green chiles
2 boxes large boxes of swanson chicken broth
2 cans large cans of white chicken meat (make sure it is white meant)
3 packages williams white chile mix or mccormick if you can't find williams
1 can petite diced tomatoes

How To Make easy lowfat vegetable soup

Step 1

Dice onion and sauté it in small about of cooking oil. Use pot soup will be made in.

Step 2

Add Chicken broth boxes, 2 cans corn, 2 cans Progresso Minestrone, 1 can Veg All, 2 rinsed cans of black beans, and the can of petite diced tomatoes and green chiles. Do not drain any of the cans, except for rinsing the black beans.
Step 3

Add 3 packages of white chili mix. Bring to boil and simmer for 1/2 hour. Even better the second day.
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