chicken (or vegetable) broth
white country gravy mix
How to Make Easy Corn Chowder
1in a medium pot, cook bacon until crisp. Remove from pan and crumble. Set aside.
2Drain all but 2 tbsp of bacon grease in pan. Add potatoes, onion and bacon into pot and cook for 5 minutes until onions are tender.
3Add Broth and corn and simmer about 20 minutes, until potatoes are tender.
4Mix gravy powder with 3/4 cup of water and add to soup. season with salt and pepper to taste.
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