easy broccoli cauliflower cheese soup

Name: Easy Broccoli Cauliflower Cheese Soup
Prep time: 5 min
Cook time: 30 min
Yield: 8
Cuisine: Canadian
Ingredients: 1 package(s) frozen broccoli (20 oz); 1 package(s) frozen cauliflower (10 oz); 1 package(s) frozen carrots (10 oz); 6 cup(s) water; 6 teaspoon(s) chicken granules; 1 teaspoon(s) onion flakes, dehydrated; 1 package(s) velveeta cheese (16 oz)

22 Pinches

Alice C

Richmond Hill, ON

Updated on Aug 21, 2015

Comfort food. This makes a good winter time lunch.

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prep time 5 Min

cook time 30 Min

method Stove Top

yield 8 serving(s)

Ingredients

1 package frozen broccoli (20 oz)
1 package frozen cauliflower (10 oz)
1 package frozen carrots (10 oz)
6 cups water
6 teaspoons chicken granules
1 teaspoon onion flakes, dehydrated
1 package velveeta cheese (16 oz)

How To Make easy broccoli cauliflower cheese soup

Step 1

Cook vegetables in 6 cups of water. Add chicken granules and onion. Cover and boil for 20 minutes.

Step 2

Do not drain. Remove from heat and mash some of the vegetables, leaving it chunky.
Step 3

Add cheese and stir until the cheese melts.
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