Easy Borscht

Easy Borscht Recipe

No Photo

Have you made this?

 Share your own photo!

Beth Gordon


Our kids love beets (which is exactly why I don't like cooking them... because it can get messy!)

I found this recipe in my Big Book of Soups & Stews (page 213- recipe 163)


★★★★★ 1 vote

5 Min
35 Min


  • 1/2
    head cabbage, core removed, shredded
  • 1
    carrot, chopped
  • 1
    large onion, chopped
  • 1 1/2 c
    chicken stock
  • 1 can(s)
    (15 ounces) great northern beans, drained and rinsed
  • 1 can(s)
    (14 1/2 ounces) diced tomatoes with juice, slighty puree
  • 1 can(s)
    (8 ounces) tomato sauce
  • 1 can(s)
    (14 1/2 ounces) pickled beets, coarsely chopped, with juice (i just use canned beets)
  • 1/2 tsp
  • ·
    freshly ground pepper to taste
  • ·
    sour cream for topping

How to Make Easy Borscht


  1. In a large soup pot over medium heat, combine all ingredients except sour cream.
  2. Bring to a boil. Reduce heat to medium-low and simmer, covered, until vegetables are tender (about 30 minutes).
  3. Add more stock if soup is too thick. Serve in bowls with a dollop of sour cream.

Printable Recipe Card

About Easy Borscht

Course/Dish: Bean Soups, Vegetable Soup
Other Tag: Quick & Easy

Show 1 Comment & Review

13 Bright And Flavorful Summer Soups Recipe

13 Bright and Flavorful Summer Soups

Kitchen Crew @JustaPinch

Soups have a bad-rap for only being associated with winter - but summer is a great time for soups too! Light, healthy, bright and bursting with flavor, these summer soups...

13 Quick And Easy Instant Pot Soup Recipes

13 Quick and Easy Instant Pot Soup Recipes

Kitchen Crew @JustaPinch

Crock Pot soup recipes are so 2017. Welcome to the new year people! Check out these easy, quick and absolutely delicious Instant Pot soup recipes that are sure to become...