Real Recipes From Real Home Cooks ®

easy beery cheesy soup

a recipe by
sherry monfils
worcester, MA

The lager gives this soup a very nice taste, as does the cheese. Men especially love this soup!

serves 4
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For easy beery cheesy soup

  • 1 bunch
    green onions, sliced, ( scallions.)
  • 3 Tbsp
    vegetable oil
  • 3/4 c
    bottled roasted red peppers, drained
  • 3/4 c
    pale lager
  • 2 c
    refrigerated shredded hash browns
  • 2 c
  • 2 c
    shredded cheddar cheese
  • 1/4 tsp

How To Make easy beery cheesy soup

  • 1
    In a dutch oven, over medium heat, cook scallions in 1 tbsp oil until tender. In a blender, combine red peppers, scallions, beer and 1 cup potatoes. Process until smooth.
  • 2
    Return to pot. Bring to a boil. Reduce heat and simmer, uncovered 5 mins. Add milk and cheese. Cook, stirring until cheese is melted.
  • 3
    In lg skillet, over med-high heat, heat remaining oil. Cok remaining potatoes for 5 mins. Stirring occasionally. Drain on paper towels. Sprinkle w/ parika. Ladle soup into bowl, Top w/ some potatoes, and serve hot.