Easy beery cheesy soup

Name: Easy beery cheesy soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 bunch green onions, sliced, ( scallions.); 3 Tbsp vegetable oil; 3/4 c bottled roasted red peppers, drained; 3/4 c pale lager; 2 c refrigerated shredded hash browns; 2 c milk; 2 c shredded cheddar cheese; 1/4 tsp paprika

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By sherry monfils
@smonfils

The lager gives this soup a very nice taste, as does the cheese. Men especially love this soup!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 bunch

green onions, sliced, ( scallions.)
3 Tbsp

vegetable oil
3/4 c

bottled roasted red peppers, drained
3/4 c

pale lager
2 c

refrigerated shredded hash browns
2 c

milk
2 c

shredded cheddar cheese
1/4 tsp

paprika
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How to Make Easy beery cheesy soup

Step-by-Step

In a dutch oven, over medium heat, cook scallions in 1 tbsp oil until tender. In a blender, combine red peppers, scallions, beer and 1 cup potatoes. Process until smooth.
Return to pot. Bring to a boil. Reduce heat and simmer, uncovered 5 mins. Add milk and cheese. Cook, stirring until cheese is melted.
In lg skillet, over med-high heat, heat remaining oil. Cok remaining potatoes for 5 mins. Stirring occasionally. Drain on paper towels. Sprinkle w/ parika. Ladle soup into bowl, Top w/ some potatoes, and serve hot.

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