Easy beery cheesy soup
By
sherry monfils
@smonfils
1
The lager gives this soup a very nice taste, as does the cheese. Men especially love this soup!
Ingredients
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1 bunchgreen onions, sliced, ( scallions.)
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3 Tbspvegetable oil
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3/4 cbottled roasted red peppers, drained
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3/4 cpale lager
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2 crefrigerated shredded hash browns
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2 cmilk
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2 cshredded cheddar cheese
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1/4 tsppaprika
How to Make Easy beery cheesy soup
- In a dutch oven, over medium heat, cook scallions in 1 tbsp oil until tender. In a blender, combine red peppers, scallions, beer and 1 cup potatoes. Process until smooth.
- Return to pot. Bring to a boil. Reduce heat and simmer, uncovered 5 mins. Add milk and cheese. Cook, stirring until cheese is melted.
- In lg skillet, over med-high heat, heat remaining oil. Cok remaining potatoes for 5 mins. Stirring occasionally. Drain on paper towels. Sprinkle w/ parika. Ladle soup into bowl, Top w/ some potatoes, and serve hot.
About Easy beery cheesy soup
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian Low Carb
Other Tag: Quick & Easy
Hashtag: #Easy beery cheese soup
