Easy beery cheesy soup

Easy Beery Cheesy Soup

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sherry monfils


The lager gives this soup a very nice taste, as does the cheese. Men especially love this soup!


☆☆☆☆☆ 0 votes

10 Min
20 Min
Stove Top


  • 1 bunch
    green onions, sliced, ( scallions.)
  • 3 Tbsp
    vegetable oil
  • 3/4 c
    bottled roasted red peppers, drained
  • 3/4 c
    pale lager
  • 2 c
    refrigerated shredded hash browns
  • 2 c
  • 2 c
    shredded cheddar cheese
  • 1/4 tsp

How to Make Easy beery cheesy soup


  1. In a dutch oven, over medium heat, cook scallions in 1 tbsp oil until tender. In a blender, combine red peppers, scallions, beer and 1 cup potatoes. Process until smooth.
  2. Return to pot. Bring to a boil. Reduce heat and simmer, uncovered 5 mins. Add milk and cheese. Cook, stirring until cheese is melted.
  3. In lg skillet, over med-high heat, heat remaining oil. Cok remaining potatoes for 5 mins. Stirring occasionally. Drain on paper towels. Sprinkle w/ parika. Ladle soup into bowl, Top w/ some potatoes, and serve hot.

Printable Recipe Card

About Easy beery cheesy soup

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian Low Carb
Other Tag: Quick & Easy

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