Easy beery cheesy soup
By
sherry monfils
@smonfils
1
The lager gives this soup a very nice taste, as does the cheese. Men especially love this soup!
Ingredients
- 1 bunch
- green onions, sliced, ( scallions.)
- 3 Tbsp
- vegetable oil
- 3/4 c
- bottled roasted red peppers, drained
- 3/4 c
- pale lager
- 2 c
- refrigerated shredded hash browns
- 2 c
- milk
- 2 c
- shredded cheddar cheese
- 1/4 tsp
- paprika
How to Make Easy beery cheesy soup
- 1In a dutch oven, over medium heat, cook scallions in 1 tbsp oil until tender. In a blender, combine red peppers, scallions, beer and 1 cup potatoes. Process until smooth.
- 2Return to pot. Bring to a boil. Reduce heat and simmer, uncovered 5 mins. Add milk and cheese. Cook, stirring until cheese is melted.
- 3In lg skillet, over med-high heat, heat remaining oil. Cok remaining potatoes for 5 mins. Stirring occasionally. Drain on paper towels. Sprinkle w/ parika. Ladle soup into bowl, Top w/ some potatoes, and serve hot.
About Easy beery cheesy soup
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Low Carb
Other Tag: Quick & Easy
Hashtag: #Easy beery cheese soup
