Easy beery cheesy soup

Easy Beery Cheesy Soup Recipe

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sherry monfils


The lager gives this soup a very nice taste, as does the cheese. Men especially love this soup!


☆☆☆☆☆ 0 votes

10 Min
20 Min
Stove Top


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1 bunch
green onions, sliced, ( scallions.)
3 Tbsp
vegetable oil
3/4 c
bottled roasted red peppers, drained
3/4 c
pale lager
2 c
refrigerated shredded hash browns
2 c
2 c
shredded cheddar cheese
1/4 tsp

How to Make Easy beery cheesy soup


  • 1In a dutch oven, over medium heat, cook scallions in 1 tbsp oil until tender. In a blender, combine red peppers, scallions, beer and 1 cup potatoes. Process until smooth.
  • 2Return to pot. Bring to a boil. Reduce heat and simmer, uncovered 5 mins. Add milk and cheese. Cook, stirring until cheese is melted.
  • 3In lg skillet, over med-high heat, heat remaining oil. Cok remaining potatoes for 5 mins. Stirring occasionally. Drain on paper towels. Sprinkle w/ parika. Ladle soup into bowl, Top w/ some potatoes, and serve hot.

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About Easy beery cheesy soup

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Low Carb
Other Tag: Quick & Easy

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