Easy Baked Potato Soup

1
Missy Wimpelberg

By
@MWimpelberg

This is a super easy recipe. My daughter ask for soup all the time. This is something you can make after work and still eat at decent time. Serve with warm bread.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
20 Min

Ingredients

12 slice
bacon
2/3 c
butter, cold
2/3 c
all purpose flour
7 c
milk
4 large
baked potatoes, peeled and cubed
4
green onions, chopped
1 1/4 c
cheddar cheese, shredded
1 c
sour cream, fat-free
1 tsp
salt
1 tsp
black pepper

Step-By-Step

1To speed up the process, I cook the potatoes in the microwave, then cube once cooled. However, by all means you cook in oven.
2Cook bacon in skillet on stove or microwave. Drain grease of, then chop or crumble and set aside.
3In a soup pot, melt the butter over medium heat. Whisk in flour unitl smooth. Gradually stir in milk, whisking constantly until thickened. Stir in potatoes and onions. Bring to a boil, stirring frequently.
4Reduce heat, and simmer 10 minutes. mix in bacon, cheese, sour cream, salt, and pepper. Continue cooking, stirring frequently, until cheese is melted.

About Easy Baked Potato Soup

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy