easy baked potato soup

Name: Easy Baked Potato Soup
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 12 slice(s) bacon; 2/3 cup(s) butter, cold; 2/3 cup(s) all purpose flour; 7 cup(s) milk; 4 large baked potatoes, peeled and cubed; 4 - green onions, chopped; 1 1/4 cup(s) cheddar cheese, shredded; 1 cup(s) sour cream, fat-free; 1 teaspoon(s) salt; 1 teaspoon(s) black pepper

(2 RATINGS)

206 Pinches 1 Photo

Missy Wimpelberg

Franklin, TN

Updated on Oct 27, 2010

This is a super easy recipe. My daughter ask for soup all the time. This is something you can make after work and still eat at decent time. Serve with warm bread.

Rate

prep time 10 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

12 slices bacon
2/3 cup butter, cold
2/3 cup all purpose flour
7 cups milk
4 large baked potatoes, peeled and cubed
4 - green onions, chopped
1 1/4 cups cheddar cheese, shredded
1 cup sour cream, fat-free
1 teaspoon salt
1 teaspoon black pepper

How To Make easy baked potato soup

Step 1

To speed up the process, I cook the potatoes in the microwave, then cube once cooled. However, by all means you cook in oven.

Step 2

Cook bacon in skillet on stove or microwave. Drain grease of, then chop or crumble and set aside.
Step 3

In a soup pot, melt the butter over medium heat. Whisk in flour unitl smooth. Gradually stir in milk, whisking constantly until thickened. Stir in potatoes and onions. Bring to a boil, stirring frequently.
Step 4

Reduce heat, and simmer 10 minutes. mix in bacon, cheese, sour cream, salt, and pepper. Continue cooking, stirring frequently, until cheese is melted.
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