Easy Baked Potato Soup

Missy Wimpelberg


This is a super easy recipe. My daughter ask for soup all the time. This is something you can make after work and still eat at decent time. Serve with warm bread.

★★★★★ 2 votes
10 Min
20 Min


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12 slice
2/3 c
butter, cold
2/3 c
all purpose flour
7 c
4 large
baked potatoes, peeled and cubed
green onions, chopped
1 1/4 c
cheddar cheese, shredded
1 c
sour cream, fat-free
1 tsp
1 tsp
black pepper

How to Make Easy Baked Potato Soup


  • 1To speed up the process, I cook the potatoes in the microwave, then cube once cooled. However, by all means you cook in oven.
  • 2Cook bacon in skillet on stove or microwave. Drain grease of, then chop or crumble and set aside.
  • 3In a soup pot, melt the butter over medium heat. Whisk in flour unitl smooth. Gradually stir in milk, whisking constantly until thickened. Stir in potatoes and onions. Bring to a boil, stirring frequently.
  • 4Reduce heat, and simmer 10 minutes. mix in bacon, cheese, sour cream, salt, and pepper. Continue cooking, stirring frequently, until cheese is melted.

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About Easy Baked Potato Soup

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy

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