Easy Baked Potato Soup

Missy Wimpelberg


This is a super easy recipe. My daughter ask for soup all the time. This is something you can make after work and still eat at decent time. Serve with warm bread.


★★★★★ 2 votes

10 Min
20 Min


  • 12 slice
  • 2/3 c
    butter, cold
  • 2/3 c
    all purpose flour
  • 7 c
  • 4 large
    baked potatoes, peeled and cubed
  • 4
    green onions, chopped
  • 1 1/4 c
    cheddar cheese, shredded
  • 1 c
    sour cream, fat-free
  • 1 tsp
  • 1 tsp
    black pepper

How to Make Easy Baked Potato Soup


  1. To speed up the process, I cook the potatoes in the microwave, then cube once cooled. However, by all means you cook in oven.
  2. Cook bacon in skillet on stove or microwave. Drain grease of, then chop or crumble and set aside.
  3. In a soup pot, melt the butter over medium heat. Whisk in flour unitl smooth. Gradually stir in milk, whisking constantly until thickened. Stir in potatoes and onions. Bring to a boil, stirring frequently.
  4. Reduce heat, and simmer 10 minutes. mix in bacon, cheese, sour cream, salt, and pepper. Continue cooking, stirring frequently, until cheese is melted.

Printable Recipe Card

About Easy Baked Potato Soup

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy

Show 6 Comments & Reviews

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