easy baked potato soup
(2 ratings)
This is a super easy recipe. My daughter ask for soup all the time. This is something you can make after work and still eat at decent time. Serve with warm bread.
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(2 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For easy baked potato soup
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12 slicebacon
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2/3 cbutter, cold
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2/3 call purpose flour
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7 cmilk
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4 lgbaked potatoes, peeled and cubed
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4green onions, chopped
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1 1/4 ccheddar cheese, shredded
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1 csour cream, fat-free
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1 tspsalt
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1 tspblack pepper
How To Make easy baked potato soup
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1To speed up the process, I cook the potatoes in the microwave, then cube once cooled. However, by all means you cook in oven.
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2Cook bacon in skillet on stove or microwave. Drain grease of, then chop or crumble and set aside.
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3In a soup pot, melt the butter over medium heat. Whisk in flour unitl smooth. Gradually stir in milk, whisking constantly until thickened. Stir in potatoes and onions. Bring to a boil, stirring frequently.
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4Reduce heat, and simmer 10 minutes. mix in bacon, cheese, sour cream, salt, and pepper. Continue cooking, stirring frequently, until cheese is melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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