easiest carrot soup ever

Name: Easiest Carrot Soup Ever
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 5-6 cup(s) chopped carrots; 1 medium chopped onion; 1 stalk(s) chopped celery; 2 dash(es) garlic powder; 6-8 cup(s) reduced sodium chicken broth; 1/2 cup(s) half and half; 1 tablespoon(s) oil; 1 tablespoon(s) butter; 2-3 tablespoon(s) honey

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Elaine Rau

Patchogue, NY

Updated on Jan 21, 2020

I have made many different types of soups, however this is the easiest carrot soup I have ever made.

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This soup is so easy and fast to make. Add a salad on the side and a nice piece of Italian bread and you have a great meal for a cold winter night.

prep time 15 Min

cook time 30 Min

method Stove Top

yield 6 serving(s)

Ingredients

5-6 cups chopped carrots
1 medium chopped onion
1 stalk chopped celery
2 dashes garlic powder
6-8 cups reduced sodium chicken broth
1/2 cup half and half
1 tablespoon oil
1 tablespoon butter
2-3 tablespoons honey

How To Make easiest carrot soup ever

Step 1

Heat 1 Tbs butter and 1 Tbs oil in a Dutch oven. Add onion and celery and cook 4 to 6 minutes.

Step 2

Stir in carrots and sauté for two or three minutes. Add the low sodium chicken broth. Bring to a boil over high heat. Reduce heat and simmer for about 25 minutes.
Step 3

Use immersion blender to purée the soup until smooth. Stir in the optional half-and-half salt and pepper and honey.
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