Dixie Stampede Vegetable Soup

Tammy Wright


A friend of mine gave this recipe last year. I have made it many times and it taste just like the Dixie Stampede's vegetable soup. I love it, it's one of my favorites.


★★★★★ 1 vote


  • 1 can(s)
    mixed vegetables
  • 1 can(s)
    chicken broth
  • 1/2 tsp
    garlic powder
  • 3 tsp
  • ·
    heavy cream
  • 1/2 tsp
    onion powder
  • ·
    salt (to taste)
  • ·
    pepper (to taste)
  • 2 tsp
    all purpose flour

How to Make Dixie Stampede Vegetable Soup


  1. In a med. sauce pan cook the canned vegetables in the chicken broth. Add in the garlic powder, onion powder, salt, and pepper. In a separate sauce pan combine the butter and the flour and cook for about 1 minute add this to the vegetable soup and bring to a boil. When the soup reaches a boil take it off the heat and add your heavy cream enough to make it as thick or as thin as you want it.

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About Dixie Stampede Vegetable Soup

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy

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