Daikon Zosui

Daikon Zosui

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Jean Ray


Adapted from Japanese recipe wiki


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20 Min
20 Min
Stove Top


  • 2 1/2 c
    cooked short grain rice
  • 3/4 c
    shiitake mushrooms, sliced
  • 1 1/2 c
    daikon radishes, peeled, sliced into ribbons
  • 1/4 c
    carrots, peeled, sliced into ribbons
  • 1/2 c
    wakame seaweed, soaked 5 minutes, cut in 1" pieces
  • 5 c
    stock (fish, vegetable, or chicken)
  • 2 1/2 tsp
    soy sauce

How to Make Daikon Zosui


  1. Heat stock on medium high.
  2. Add daikon, carrots. Cook 10 minutes.
  3. Add cooked rice, mushrooms, and seaweed. Bring to a boil. Don't overcook or the rice will turn to glue.
  4. Add soy sauce and salt to taste. Serve immediately.

Printable Recipe Card

About Daikon Zosui

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Japanese

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