Dads baked potato soup

Dads Baked Potato Soup

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sherry monfils


So hearty and just so yummy:)


★★★★★ 1 vote

15 Min
15 Min


  • 1/2 c
    onion, chopped
  • 1/2 c
    celery, chopped
  • 3 Tbsp
    unsalted butter, divided
  • 4 c
    light cream
  • 1/2 tsp
  • 1 tsp
    white pepper
  • 3 Tbsp
  • 2 large
    baked potatoes, peeled, cut into small cubes
  • 1/2 c
    light sour cream
  • 1 c
    reduced-fat, shredded cheddar cheese
  • 1/2 c
    cooked bacon, crumbled
  • 2 Tbsp
    chopped chives

How to Make Dads baked potato soup


  1. In pot over med-high heat, saute onion and celery in 1 tbsp butter until soft. In bowl, mix light cream salt and pepper. Stir cream mix into onion mix. Heat to boiling, stirring occasionally for 2 mins. Remove from heat.
  2. Heat 2 tbsp butter in saucepan until melted. Whisk in flour. Whisk constantly for 3 mins. Mix into light cream mix. Cook until thickened, stirring constantly.
  3. Add potatoes, mix well. Cook until potatoes are tender, about 5-10 min. Ladle soup into bowl. Top each bowl w/ a spoonful of sour cream. Sprinkle w/ cheese, bacon and chives.

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About Dads baked potato soup

Other Tag: Quick & Easy
Hashtags: #potato #baked #DAD's

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