dads baked potato soup

Name: Dads baked potato soup
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1/2 cup(s) onion, chopped; 1/2 cup(s) celery, chopped; 3 tablespoon(s) unsalted butter, divided; 4 cup(s) light cream; 1/2 teaspoon(s) salt; 1 teaspoon(s) white pepper; 3 tablespoon(s) flour; 2 large baked potatoes, peeled, cut into small cubes; 1/2 cup(s) light sour cream; 1 cup(s) reduced-fat, shredded cheddar cheese; 1/2 cup(s) cooked bacon, crumbled; 2 tablespoon(s) chopped chives

(1 RATING)

69 Pinches

sherry monfils

worcester, MA

Updated on Jan 18, 2012

So hearty and just so yummy:)

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prep time 15 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

1/2 cup onion, chopped
1/2 cup celery, chopped
3 tablespoons unsalted butter, divided
4 cups light cream
1/2 teaspoon salt
1 teaspoon white pepper
3 tablespoons flour
2 large baked potatoes, peeled, cut into small cubes
1/2 cup light sour cream
1 cup reduced-fat, shredded cheddar cheese
1/2 cup cooked bacon, crumbled
2 tablespoons chopped chives

How To Make dads baked potato soup

Step 1

In pot over med-high heat, saute onion and celery in 1 tbsp butter until soft. In bowl, mix light cream salt and pepper. Stir cream mix into onion mix. Heat to boiling, stirring occasionally for 2 mins. Remove from heat.

Step 2

Heat 2 tbsp butter in saucepan until melted. Whisk in flour. Whisk constantly for 3 mins. Mix into light cream mix. Cook until thickened, stirring constantly.
Step 3

Add potatoes, mix well. Cook until potatoes are tender, about 5-10 min. Ladle soup into bowl. Top each bowl w/ a spoonful of sour cream. Sprinkle w/ cheese, bacon and chives.
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