curried pumpkin soup

★★★★★ 1 Review
frannie avatar
By francine bryson
from pickens, SC

this is so easy and filling we eat it on frosty afternoon's on the porch in fall


  •   1
    med onion chopped
  •   2 clove
    garlic minced
  •   2
    15 oz cans of solid pumpkin
  •   3 c
    chicken stock
  •   1 c
    heavy whipping cream
  •   1 stick
  •   3 Tbsp
    curry powder
  •   1 Tbsp

How To Make

  • 1
    saute onions and garlic in butter over med heat till translucent add curry powder coriander salt and pepper to taste
  • 2
    add chicken stock, pumpkin, and cream stir till blended turn heat down let simmer 20 mins enjoy

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