curried pumpkin soup

francine bryson


this is so easy and filling we eat it on frosty afternoon's on the porch in fall


★★★★★ 1 vote



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  • 1
    med onion chopped
  • 2 clove
    garlic minced
  • 2
    15 oz cans of solid pumpkin
  • 3 c
    chicken stock
  • 1 c
    heavy whipping cream
  • 1 stick
  • 3 Tbsp
    curry powder
  • 1 Tbsp

How to Make curried pumpkin soup


  1. saute onions and garlic in butter over med heat till translucent add curry powder coriander salt and pepper to taste
  2. add chicken stock, pumpkin, and cream stir till blended turn heat down let simmer 20 mins enjoy

Printable Recipe Card

About curried pumpkin soup

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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