Curried Pea Soup

2
Marcia McCance

By
@mmccance

This is another recipe from the May 13, 1980 Woman's Day, "The Collector's Cookbook" that I found in my mother's recipe drawer.

It sounds wonderful to me!!

Rating:
★★★★★ 1 vote
Comments:
Method:
Stove Top

Ingredients

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1 pkg
10 oz frozen green peas, thawed
2 Tbsp
butter, softened
1 small
onion, cut up
1 clove
garlic, halved
2 - 3 tsp
curry powder
1/2 tsp
dry mustard (or 1 tsp prepared)
2 c
chicken broth, divided
to taste
salt and pepper

How to Make Curried Pea Soup

Step-by-Step

  • 1In a blender or food processor whirl peas, onion, garlic, curry powder, mustard, 1/2 cup broth, salt and pepper until smooth.
  • 2In saucepan combine puree with remaining 1 1/2 cups broth and the butter.
  • 3Simmer 10 to 15 minutes to heat through and blend flavors. Makes 4 servings.

Printable Recipe Card

About Curried Pea Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Onion, #green, #peas, #curry, #broth




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