curried pea soup

Name: Curried Pea Soup
Cuisine: American
Ingredients: 1 package(s) 10 oz frozen green peas, thawed; 2 tablespoon(s) butter, softened; 1 small onion, cut up; 1 clove(s) garlic, halved; 2 - 3 teaspoon(s) curry powder; 1/2 teaspoon(s) dry mustard (or 1 tsp prepared); 2 cup(s) chicken broth, divided; to taste - salt and pepper

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29 Pinches 2 Photos

Marcia McCance

Stone Mountain, GA

Updated on Apr 10, 2013

This is another recipe from the May 13, 1980 Woman's Day, "The Collector's Cookbook" that I found in my mother's recipe drawer. It sounds wonderful to me!!

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internet picture -- similar recipe with peas for garnish

prep time

cook time

method Stove Top

yield

Ingredients

1 package 10 oz frozen green peas, thawed
2 tablespoons butter, softened
1 small onion, cut up
1 clove garlic, halved
2 - 3 teaspoons curry powder
1/2 teaspoon dry mustard (or 1 tsp prepared)
2 cups chicken broth, divided
to taste - salt and pepper

How To Make curried pea soup

Step 1

In a blender or food processor whirl peas, onion, garlic, curry powder, mustard, 1/2 cup broth, salt and pepper until smooth.

Step 2

In saucepan combine puree with remaining 1 1/2 cups broth and the butter.
Step 3

Simmer 10 to 15 minutes to heat through and blend flavors. Makes 4 servings.
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