Real Recipes From Real Home Cooks ®

curried cauliflower & apple soup w cilantro cream

Recipe by
barbara lentz
beulah, MI

So fresh tasting and good

yield 8 serving(s)
prep time 10 Min
cook time 40 Min
method Stove Top

Ingredients For curried cauliflower & apple soup w cilantro cream

  • 3 Tbsp
  • 1 lg
    onion finely diced
  • 4 tsp
    madras curry powder
  • pinch of saffron
  • 1/2 tsp
    white pepper
  • 3 lg
    golden delicious apples peeled and cored
  • 2
    heads cauliflower broken into florets
  • 2 sprig
  • 1
    bay leaf
  • 8 c
    chicken stock
  • 2 c
    heavy cream
  • 1/4 c
    cilantro chopped
  • 8
    jumbo shrimp cooked

How To Make curried cauliflower & apple soup w cilantro cream

  • 1
    In a large pot add the butter. Once the butter is melted add the onions and cook 3 minutes. add the curry powder and saffron and cook 5 more minutes.
  • 2
    Chop the apples into small pieces and add to the pan with the white pepper and some salt. add the cauliflower, thyme, bay leaf and chicken stock. Bring to a boil reduce heat and simmer 25 minutes. Add 1 cup of heavy cream and stir.
  • 3
    Remove the thyme sprigs and bay leaf. Transfer to a food processor and process until smooth.
  • 4
    Whip the remaining heavy cream until stiff and stir in the cilantro,
  • 5
    Ladle the soup in bowls. Spoon a little cilantro cream around the bowl and top with a jumbo shrimp. Serve

Categories & Tags for Curried Cauliflower & Apple Soup w Cilantro Cream: