curried cauliflower & apple soup w cilantro cream
So fresh tasting and good
prep time
10 Min
cook time
40 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 3 tablespoons butter
- 1 large onion finely diced
- 4 teaspoons madras curry powder
- pinch of saffron
- 1/2 teaspoon white pepper
- 3 large golden delicious apples peeled and cored
- 2 heads cauliflower broken into florets
- 2 sprigs thme
- 1 bay leaf
- 8 cups chicken stock
- 2 cups heavy cream
- 1/4 cup cilantro chopped
- 8 jumbo shrimp cooked
How To Make curried cauliflower & apple soup w cilantro cream
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Step 1In a large pot add the butter. Once the butter is melted add the onions and cook 3 minutes. add the curry powder and saffron and cook 5 more minutes.
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Step 2Chop the apples into small pieces and add to the pan with the white pepper and some salt. add the cauliflower, thyme, bay leaf and chicken stock. Bring to a boil reduce heat and simmer 25 minutes. Add 1 cup of heavy cream and stir.
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Step 3Remove the thyme sprigs and bay leaf. Transfer to a food processor and process until smooth.
-
Step 4Whip the remaining heavy cream until stiff and stir in the cilantro,
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Step 5Ladle the soup in bowls. Spoon a little cilantro cream around the bowl and top with a jumbo shrimp. Serve
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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