curried cauliflower & apple soup w cilantro cream

How To Make curried cauliflower & apple soup w cilantro cream

• 1

  In a large pot add the butter. Once the butter is melted add the onions and cook 3 minutes. add the curry powder and saffron and cook 5 more minutes.
• 2

  Chop the apples into small pieces and add to the pan with the white pepper and some salt. add the cauliflower, thyme, bay leaf and chicken stock. Bring to a boil reduce heat and simmer 25 minutes. Add 1 cup of heavy cream and stir.
• 3

  Remove the thyme sprigs and bay leaf. Transfer to a food processor and process until smooth.
• 4

  Whip the remaining heavy cream until stiff and stir in the cilantro,
• 5

  Ladle the soup in bowls. Spoon a little cilantro cream around the bowl and top with a jumbo shrimp. Serve
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