Cumin Pumpkin Soup with popcorn & sage

★★★★★ 1 Review
mpsnyder avatar
By Pam Snyder
from 29 Palms, CA

I got this recipe from an episode of Quick Fix Meals with Robin miller on The Foodnetwork. I am adding it here to try out soon. Enjoy! :)

serves 4
prep time 5 Min
cook time 10 Min


  •   1 can(s)
    (15-ounce) can pumpkin (not pie filling)
  •   1 1/2 c
    cups reduced-sodium chicken broth
  •   1 c
    cup lowfat milk
  •   1 tsp
    ground cumin
  •   2
    bay leaves
    salt and ground pepper
    fresh sage leaves
    popcorn and pumpkin seeds, for garnish

How To Make

  • 1
    In a medium saucepan, whisk together pumpkin, broth, milk, and cumin. Add bay leaves and set pan over medium heat. Season with salt and pepper. Bring to a simmer. Simmer 10 minutes. Remove from heat, remove bay leaves and season, to taste, with salt and black pepper. Garnish with sage, popcorn and pumpkin seeds before serving.

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