Cumin Pumpkin Soup with popcorn & sage

1
Pam Snyder

By
@mpsnyder

I got this recipe from an episode of Quick Fix Meals with Robin miller on The Foodnetwork. I am adding it here to try out soon. Enjoy! :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
5 Min
Cook:
10 Min

Ingredients

Add to Grocery List

  • 1 can(s)
    (15-ounce) can pumpkin (not pie filling)
  • 1 1/2 c
    cups reduced-sodium chicken broth
  • 1 c
    cup lowfat milk
  • 1 tsp
    ground cumin
  • 2
    bay leaves
  • ·
    salt and ground pepper
  • ·
    fresh sage leaves
  • ·
    popcorn and pumpkin seeds, for garnish

How to Make Cumin Pumpkin Soup with popcorn & sage

Step-by-Step

  1. In a medium saucepan, whisk together pumpkin, broth, milk, and cumin. Add bay leaves and set pan over medium heat. Season with salt and pepper. Bring to a simmer. Simmer 10 minutes. Remove from heat, remove bay leaves and season, to taste, with salt and black pepper. Garnish with sage, popcorn and pumpkin seeds before serving.

Printable Recipe Card

About Cumin Pumpkin Soup with popcorn & sage

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy




Show 8 Comments & Reviews

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