cumin pumpkin soup with popcorn & sage

Name: Cumin Pumpkin Soup with popcorn & sage
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 1 can(s) (15-ounce) can pumpkin (not pie filling); 1 1/2 cup(s) cups reduced-sodium chicken broth; 1 cup(s) cup lowfat milk; 1 teaspoon(s) ground cumin; 2 - bay leaves; - salt and ground pepper; - fresh sage leaves; - popcorn and pumpkin seeds, for garnish

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Pam Snyder

29 Palms, CA

Updated on Oct 29, 2010

I got this recipe from an episode of Quick Fix Meals with Robin miller on The Foodnetwork. I am adding it here to try out soon. Enjoy! :)

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prep time 5 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

1 can (15-ounce) can pumpkin (not pie filling)
1 1/2 cups cups reduced-sodium chicken broth
1 cup cup lowfat milk
1 teaspoon ground cumin
2 - bay leaves
- salt and ground pepper
- fresh sage leaves
- popcorn and pumpkin seeds, for garnish

How To Make cumin pumpkin soup with popcorn & sage

Step 1

In a medium saucepan, whisk together pumpkin, broth, milk, and cumin. Add bay leaves and set pan over medium heat. Season with salt and pepper. Bring to a simmer. Simmer 10 minutes. Remove from heat, remove bay leaves and season, to taste, with salt and black pepper. Garnish with sage, popcorn and pumpkin seeds before serving.
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