crockpot french onion soup

Name: Crockpot French Onion Soup
Prep time: 35 min
Cook time: 4 h
Yield: 8
Ingredients: 3 - large onions, sliced (3 cups); 3 tablespoon(s) butter, melted (see comment above); 3 tablespoon(s) flour; 1 tablespoon(s) worcestershire sauce; 1 teaspoon(s) sugar; 1/4 teaspoon(s) pepper; 4 can(s) (14 1/2 oz each) beef broth

(1 RATING)

125 Pinches

Candy Ayers

St. Paul, MN

Updated on Nov 15, 2010

I've posted this recipe as originally written. Most of the time I prepare this soup on the stove top. Quicker that way. I also like a combination of butter and olive oil to brown the onions instead of all butter. This is a really tasty soup.

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prep time 35 Min

cook time 4 Hr

method ---

yield 8 serving(s)

Ingredients

3 - large onions, sliced (3 cups)
3 tablespoons butter, melted (see comment above)
3 tablespoons flour
1 tablespoon worcestershire sauce
1 teaspoon sugar
1/4 teaspoon pepper
4 cans (14 1/2 oz each) beef broth

How To Make crockpot french onion soup

Step 1

Mix onions and butter in crock pot. Cover and cook on hight heat setting for 30 minutes or until onions begin to brown around the edges.

Step 2

Mix flour, worcestshire sauce, sugar and pepper. Stir flour mixture and broth into onions. Cover and cook on low heat setting 7-9 hours (or high heat 3-4 hrs) or until onions are very tender.
Step 3

Ladle in bowls and top with a slice of Cheesy Broiled French bread (posted separately)
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