~ crock pot potato soup ~ easy

Name: ~ Crock Pot Potato Soup ~ Easy
Prep time: 10 min
Cook time: 4 h 15 min
Cuisine: American
Ingredients: 2 1/2 pound(s) potatoes, peeled and cubed . 1/2 inch; 2 - carrots. sliced thin - i use my mandolin; 2 medium onion, diced; 2 - celery stalks, sliced thin; 1 1/2 teaspoon(s) basil; 1 1/4 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 30 ounce(s) chicken broth; 1/3 cup(s) flour; 1 1/2 cup(s) half n half; 3/4 - package real bacon bits or crumbled crisp bacon - could also add cubed, cooked ham

(2 RATINGS)

116 Pinches 5 Photos

CJ *

Somewhere, PA

Updated on Nov 29, 2015

I threw this soup together one evening after work. I wanted something I could take to work for my lunch without a lot of fuss. It turned out wonderful. Everyone at work was asking why I didn't bring in the whole pot. LOL! Enjoy!

Rate

prep time 10 Min

cook time 4 Hr 15 Min

method Slow Cooker Crock Pot

yield About 9 cups

Ingredients

2 1/2 pounds potatoes, peeled and cubed . 1/2 inch
2 - carrots. sliced thin - i use my mandolin
2 medium onion, diced
2 - celery stalks, sliced thin
1 1/2 teaspoons basil
1 1/4 teaspoons salt
1/2 teaspoon pepper
30 ounces chicken broth
1/3 cup flour
1 1/2 cups half n half
3/4 - package real bacon bits or crumbled crisp bacon - could also add cubed, cooked ham

How To Make ~ crock pot potato soup ~ easy

Step 1

Combine the first 8 ingredients in a 4 - 5 quart crock pot. Stir and cook on high for 3 - 3 1/2 hours or until vegetables are tender.

Step 2

In a container with a lid, shake together the half and half and flour. Stir this mixture and bacon into the soup and cook another 30 - 45 minutes. Taste and adjust seasonings according to taste.
Step 3

Serve with favorite condiments, such as sliced green onions and sour cream.
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