If memory serves me right this recipe was posted on a food blog some time last year......I tweaked it and printed it to save; forgot about till yesterday............made it, loved it!
prep time10 Min
cook time2 Hr
andouille sausage (cut into small pieces)
cup onion, diced
orange pepper (diced)
6 1/2 c
1 1/2 c
yellow split peas
cayene pepper ( more or less to taste)
bay leaves, dried
salt & pepper to taste
How To Make
Heat the oil in a large sauce pan over medium heat. Add the sausage and saute until lightly golden brown, about 5-7 minutes.
Add the onions, celery and green pepper to the pan and cook until tender, about 7-10 minutes. Add the garlic and cook until fragrant, about 1-2 minutes.
Add the stock, split peas, ham hock, paprika, cayenne, oregano, thyme, bay leaves, salt and pepper and bring to a boil.
Reduce the heat to medium-low and simmer covered until the peas are soft and tender, about 1-3 hours.
Remove the ham hock, pull the meat from it, cut it into bite sized pieces and add it back to the pot
Last Step: Don't forget to share!
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