Creme Of Vegetable Soup

Creme Of Vegetable Soup  Recipe

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Norma Baron



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1/2 qt
chicken stock
3/4 c
3/4 c
onions, diced
1/2 c
potatoes, diced
3/4 c
tomatoes, peeled and diced
3/4 c
diced carrots
3/4 c
green beans
3/4 c
broccoli, chopped
3/4 c
minced leek
3/4 c
minced zucchini
garlic clove
1/2 tsp
salt and pepper to taste
1/2 c
heavy cream

How to Make Creme Of Vegetable Soup


  • 1Servings: 6 Melt butter in large stockpot over medium heat.
  • 2Add onion and saute\' 1 to 2 minutes.
  • 3Reduce heat to low and add remaining ingredients except stock, cream and parsley.
  • 4Cook unti vegetables are soft but not brown, about 20-25 minutes.
  • 5Add stock and bring to boil over medium high heat.
  • 6Reduce heat and simmer about 10 minutes.
  • 7Cook slightly.
  • 8Transfer to blender of processor in batches and puree to smooth.
  • 9Taste and adjust seasonng.
  • 10Return to stockpot, place over medium heat and gradually stir in cream.
  • 11Heat through but do not boil. Garnish with parsley.

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About Creme Of Vegetable Soup

Course/Dish: Cream Soups, Vegetable Soup
Other Tag: Quick & Easy

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