Creme Of Vegetable Soup

Creme Of Vegetable Soup  Recipe

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Norma Baron



★★★★★ 1 vote


  • 1/2 qt
    chicken stock
  • 3/4 c
  • 3/4 c
    onions, diced
  • 1/2 c
    potatoes, diced
  • 3/4 c
    tomatoes, peeled and diced
  • 3/4 c
    diced carrots
  • 3/4 c
    green beans
  • 3/4 c
    broccoli, chopped
  • 3/4 c
    minced leek
  • 3/4 c
    minced zucchini
  • 1
    garlic clove
  • 1/2 tsp
  • ·
    salt and pepper to taste
  • 1/2 c
    heavy cream

How to Make Creme Of Vegetable Soup


  1. Servings: 6 Melt butter in large stockpot over medium heat.
  2. Add onion and saute\' 1 to 2 minutes.
  3. Reduce heat to low and add remaining ingredients except stock, cream and parsley.
  4. Cook unti vegetables are soft but not brown, about 20-25 minutes.
  5. Add stock and bring to boil over medium high heat.
  6. Reduce heat and simmer about 10 minutes.
  7. Cook slightly.
  8. Transfer to blender of processor in batches and puree to smooth.
  9. Taste and adjust seasonng.
  10. Return to stockpot, place over medium heat and gradually stir in cream.
  11. Heat through but do not boil. Garnish with parsley.

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About Creme Of Vegetable Soup

Course/Dish: Cream Soups, Vegetable Soup
Other Tag: Quick & Easy

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