Creme Of Vegetable Soup  Recipe

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Creme Of Vegetable Soup

Norma Baron


★★★★★ 1 vote


1/2 qt
chicken stock
3/4 c
3/4 c
onions, diced
1/2 c
potatoes, diced
3/4 c
tomatoes, peeled and diced
3/4 c
diced carrots
3/4 c
green beans
3/4 c
broccoli, chopped
3/4 c
minced leek
3/4 c
minced zucchini
garlic clove
1/2 tsp
salt and pepper to taste
1/2 c
heavy cream


1Servings: 6 Melt butter in large stockpot over medium heat.
2Add onion and saute\' 1 to 2 minutes.
3Reduce heat to low and add remaining ingredients except stock, cream and parsley.
4Cook unti vegetables are soft but not brown, about 20-25 minutes.
5Add stock and bring to boil over medium high heat.
6Reduce heat and simmer about 10 minutes.
7Cook slightly.
8Transfer to blender of processor in batches and puree to smooth.
9Taste and adjust seasonng.
10Return to stockpot, place over medium heat and gradually stir in cream.
11Heat through but do not boil. Garnish with parsley.

About this Recipe

Course/Dish: Cream Soups, Vegetable Soup
Other Tag: Quick & Easy