/ Cream Soups
tomatoes, peeled and diced
How to Make Creme Of Vegetable Soup
1Servings: 6 Melt butter in large stockpot over medium heat.
2Add onion and saute\' 1 to 2 minutes.
3Reduce heat to low and add remaining ingredients except stock, cream and parsley.
4Cook unti vegetables are soft but not brown, about 20-25 minutes.
5Add stock and bring to boil over medium high heat.
6Reduce heat and simmer about 10 minutes.
8Transfer to blender of processor in batches and puree to smooth.
9Taste and adjust seasonng.
10Return to stockpot, place over medium heat and gradually stir in cream.
11Heat through but do not boil. Garnish with parsley.
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About Creme Of Vegetable Soup