Creamy Vegetable Soup

Creamy Vegetable Soup

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  • 1
    chopped onion
  • 1/4 c
  • 3
    potatoes, peeled and chopped
  • 3
    zucchinis, chopped
  • 1
    head broccoli, chopped
  • 2 qt
    vegetable broth
  • 2
    red potatoes, shredded
  • 3
    minced garlic cloves
  • 1 can(s)
    cream-style corn
  • 1 tsp
    celery seed
  • 1 tsp
  • 2 tsp
  • 1 tsp
  • 2 c
    light cream

How to Make Creamy Vegetable Soup


  1. Place all ingredients in a 4 to 5 quart crockpot except the cream.
  2. Cook on the low setting 6 to 8 hours or until sweet potatoes are tender.
  3. Ten minutes before serving, add the cream, if using.
  4. Heat through and serve.

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About Creamy Vegetable Soup

Other Tag: Quick & Easy

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