creamy tater soup from leftovers

★★★★★ 1 Review
Dianeintn avatar
By Diane Eldridge
from born in Traverse City Mich now in Chattanooga, TN

HAD PART OF THE FOOD THE OTHER DAY HAD TO USE LEFTOVERS BEFORE GOIN OUT OF TOWN FOR A FEW DAYS CAME UP WITH THIS YUMMY SOUP....

★★★★★ 1 Review
prep time 15 Min
cook time 30 Min

Ingredients For creamy tater soup from leftovers

  • 2 c
    leftover mashed potatoes
  • 1 1/2 c
    leftover asparagus in white cheddar cheese sauce
  • 1 lb
    pork sausage, mild
  • 1 md
    onion,diced
  • 1 Tbsp
    dried celery leaves
  • 1 Tbsp
    salt free onion blend[i used mrs dash]
  • 1 Tbsp
    salt free garlic blend[i used mrs dash]
  • 1 tsp
    fresh ground black pepper
  • 1/2-2/3 c
    dried white cheddar cheese powder
  • 1 pt
    2% milk
  • 1/2 stick
    margarine
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How To Make creamy tater soup from leftovers

  • 1
    fry sausage in med fry pan add diced onion cook and stir both til meat no longer pink and onions are soft... add potatoes to pan cook and stir let brown some[or alot if u like]
  • 2
    take asparagus and put in food processor make smooth and creamy add 1/2 the milk add cheese powder[amount is up to u how cheesey do u want it plus this addes much salt to soup... so start with smaller amonut taste add more if u want] mix well
  • 3
    transfer meat to soup pot add milk mix stir well add all spices and the rest of the milk to pan turn very low let reduce to thickness u like...stir margarine in til it melts jus before u serve it... serve and enjoy!!!!

Categories & Tags for CREAMY TATER SOUP FROM LEFTOVERS:

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