CREAMY TATER SOUP FROM LEFTOVERS

Name: CREAMY TATER SOUP FROM LEFTOVERS
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 c leftover mashed potatoes; 1 1/2 c leftover asparagus in white cheddar cheese sauce; 1 lb pork sausage, mild; 1 medium onion,diced; 1 Tbsp dried celery leaves; 1 Tbsp salt free onion blend[i used mrs dash]; 1 Tbsp salt free garlic blend[i used mrs dash]; 1 tsp fresh ground black pepper; 1/2-2/3 c dried white cheddar cheese powder; 1 pt 2% milk; 1/2 stick margarine

By Diane Eldridge
@Dianeintn

HAD PART OF THE FOOD THE OTHER DAY HAD TO USE LEFTOVERS BEFORE GOIN OUT OF TOWN FOR A FEW DAYS CAME UP WITH THIS YUMMY SOUP....

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Prep:

15 Min

Cook:

30 Min

Ingredients

2 c

leftover mashed potatoes
1 1/2 c

leftover asparagus in white cheddar cheese sauce
1 lb

pork sausage, mild
1 medium

onion,diced
1 Tbsp

dried celery leaves
1 Tbsp

salt free onion blend[i used mrs dash]
1 Tbsp

salt free garlic blend[i used mrs dash]
1 tsp

fresh ground black pepper
1/2-2/3 c

dried white cheddar cheese powder
1 pt

2% milk
1/2 stick

margarine
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How to Make CREAMY TATER SOUP FROM LEFTOVERS

Step-by-Step

fry sausage in med fry pan add diced onion cook and stir both til meat no longer pink and onions are soft... add potatoes to pan cook and stir let brown some[or alot if u like]
take asparagus and put in food processor make smooth and creamy add 1/2 the milk add cheese powder[amount is up to u how cheesey do u want it plus this addes much salt to soup... so start with smaller amonut taste add more if u want] mix well
transfer meat to soup pot add milk mix stir well add all spices and the rest of the milk to pan turn very low let reduce to thickness u like...stir margarine in til it melts jus before u serve it... serve and enjoy!!!!

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