creamy tater soup from leftovers

Ingredients For creamy tater soup from leftovers

• 2 c

  leftover mashed potatoes
• 1 1/2 c

  leftover asparagus in white cheddar cheese sauce
• 1 lb

  pork sausage, mild
• 1 md

  onion,diced
• 1 Tbsp

  dried celery leaves
• 1 Tbsp

  salt free onion blend[i used mrs dash]
• 1 Tbsp

  salt free garlic blend[i used mrs dash]
• 1 tsp

  fresh ground black pepper
• 1/2-2/3 c

  dried white cheddar cheese powder
• 1 pt

  2% milk
• 1/2 stick

  margarine