'creamy spring soup'

Name: 'Creamy Spring Soup'
Prep time: 25 min
Cook time: 10 min
Yield: 2
Ingredients: 1 CAN - (14-1/2 ounces)chicken broth; 4 - fresh asparagus spears cut in to 2 inch pieces; 4 - baby carrots,julienned; 1/2 - celery ribs chopped; 1 - green onion,chopped; 3/4 cup - cook elbow macaroni; 3/4 cup - fresn baby spinach; 1 can - 5-1/2 ounces evaporated; - dash garlic,dash pepper and salt

(1 RATING)

34 Pinches

Robin Poindexter

OKMULGEE, OK

Updated on Feb 27, 2011

I WANTED SOMETHING QUICK AND WARM.SO I CRATED THE RECIPE FOR THIS FILLING SOUP,WHICH COMES TOGETHER IN A FLASH.

Rate

No Image

prep time 25 Min

cook time 10 Min

method ---

yield 2 serving(s)

Ingredients

1 CAN (14-1/2 ounces)chicken broth
4 fresh asparagus spears cut in to 2 inch pieces
4 baby carrots,julienned
1/2 celery ribs chopped
1 green onion,chopped
3/4 cup cook elbow macaroni
3/4 cup fresn baby spinach
1 can 5-1/2 ounces evaporated
dash garlic,dash pepper and salt

How To Make 'creamy spring soup'

Step 1

in a saucepan,combine the first seven ingredients.bring to a boil. reduce heat;cover and simmer for 5 min or until vegetables are tender.stir in the macaroni,milk and spinach;heat through.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes