Creamy Pumpkin Soup
How to Make Creamy Pumpkin Soup
- Combine all ingredients in a heavy pot.
- Add milk 1/4 cup at a time until it reaches a nice creamy soup consistency - different batches of pumpkin have different moisture content, so there isn't a set measurement of milk needed.
- Heat over low or medium low until heated through.
- Serve warm. Great with a couple graham crackers, or topped with a small scoop of ice cream or frozen cool whip on top.