creamy pumpkin soup

Name: Creamy Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Canadian
Ingredients: 2 medium onion s chopped; 2 tablespoon(s) butt; 4 cup(s) chicken or vegetable broth; 2 cup(s) peeled and chopped potatoes; 2 - apples, peeled and rough chopped; 1 can(s) 15oz solid packed pumpkin; 2 cup(s) milk; 1/2 teaspoon(s) nutmeg; 1 cup(s) sour cream; 1 tablespoon(s) chopped fresh parsley; 1 tablespoon(s) grated fresh ginger; 4 slice(s) side bacon fried crisp and crumbled

(1 RATING)

26 Pinches

Marian Arbour

Newcastle, ON

Updated on Jul 7, 2013

This soup is a combination of fruit and vegies and it can be made with canned pumpkin or use raw pumpkin cooked and mashed.but the canned is very good and less fuss.

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prep time 15 Min

cook time 30 Min

method Stove Top

yield 4 to 6

Ingredients

2 medium onion s chopped
2 tablespoons butt
4 cups chicken or vegetable broth
2 cups peeled and chopped potatoes
2 - apples, peeled and rough chopped
1 can 15oz solid packed pumpkin
2 cups milk
1/2 teaspoon nutmeg
1 cup sour cream
1 tablespoon chopped fresh parsley
1 tablespoon grated fresh ginger
4 slices side bacon fried crisp and crumbled

How To Make creamy pumpkin soup

Step 1

In large saucepan fry onion in butter until tender add the broth and potatoes, apples and pumpkin and cook until potatoes are tender about 15 to 20 minutes.Remove and cool slightly...Puree and return to pot and add the ginger and simmer another 5 minutes.

Step 2

In small bowl, combine the sour cream and parsley..Spoon soup into bowls and top with dollop of sour cream and sprinkle with crisp bacon.
Step 3

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