This soup is a combination of fruit and vegies and it can be made with canned pumpkin or use raw pumpkin cooked and mashed.but the canned is very good and less fuss.
serves4 to 6
prep time15 Min
cook time30 Min
onion s chopped
chicken or vegetable broth
peeled and chopped potatoes
apples, peeled and rough chopped
15oz solid packed pumpkin
chopped fresh parsley
grated fresh ginger
side bacon fried crisp and crumbled
How To Make
In large saucepan fry onion in butter until tender add the broth and potatoes, apples and pumpkin and cook until potatoes are tender about 15 to 20 minutes.Remove and cool slightly...Puree and return to pot and add the ginger and simmer another 5 minutes.
In small bowl, combine the sour cream and parsley..Spoon soup into bowls and top with dollop of sour cream and sprinkle with crisp bacon.
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