Creamy Pumpkin Soup

Creamy Pumpkin Soup Recipe

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Kathi Hamill


The perfect fall soup!


★★★★★ 1 vote

20 Min
30 Min


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  • 1
    medium onion, chopped
  • 2 Tbsp
  • 2 can(s)
    chicken broth
  • 2 c
    sliced, peeled potatoes
  • 2 c
    canned pumpkin
  • 2 1/2 c
  • 1/2 tsp
  • 1/2 tsp
  • 1/4 tsp
    black pepper
  • 1 c
    sour cream

How to Make Creamy Pumpkin Soup


  1. In a large saucepan, saute onions in butter until tender. Add broth, potatoes and pumpkin and cook until potatoes are tender, about 15 minutes.
  2. remove from heat and allow to cool. puree half of the mixture at a time until smooth, and return all to pan.
  3. Add milk, nutmeg, salt and pepper, and heat through. Spoon soup into bowls and top each with a dollop of sour cream.

Printable Recipe Card

About Creamy Pumpkin Soup

Course/Dish: Cream Soups, Vegetable Soup
Other Tag: Quick & Easy

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