creamy potato soup
I found this recipe in a Quick Cooking magazine about 10 years ago. I've been making it ever since. I usually have to make two batches because my kids love it and my husband likes to take the leftovers in his lunch. It's creamy and delicious and oh so easy.
prep time
cook time
method
Stove Top
yield
6 serving(s)
Ingredients
- 3/4 cup chopped celery
- 3/4 cup chopped onion
- 1/4 cup butter
- 2 cans (14-1/2 oz. each) chicken broth
- 2 1/3 cups mashed potato flakes
- 1 1/2 cups milk
- 1/2 cup cubed process american cheese
- 3/4 teaspoon garlic salt
- 1/4 teaspoon chili powder
- 1/2 cup sour cream
How To Make creamy potato soup
-
Step 1In a 3-quart saucepan, saute celery and onion in butter for 2-3 minutes. Stir in broth; bring to boil. Reduce heat. Add potato flakes; cook and stir for 5-7 minutes.
-
Step 2Add milk, cheese, garlic salt and chili powder. Cook and stir until cheese is melted. Just before serving, add sour cream and heat through (do not boil).
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cream Soups
Category:
Vegetable Soup
Tag:
#Quick & Easy
Culture:
American
Ingredient:
Potatoes
Method:
Stove Top
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