"creamy potato soup"

Name: "Creamy Potato Soup"
Prep time: 25 min
Yield: 13
Ingredients: 1 - package(30 ounces ) frozen shredded hash brown potatoes; 6 cups - water; 1/2 cup - chop onions; 2 cans - cream of celery soup; 4 - ounces process cheese velveeta,cubed; 1 cup - 8 ounces sour cream; 1/2 tsp - salt and pepper

(1 RATING)

94 Pinches

Robin Poindexter

OKMULGEE, OK

Updated on Mar 7, 2011

A friend brought me this soup when i was sick.it tastes like it simmered for hours,but basic ingredients make it a snap to prepare,"

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prep time 25 Min

cook time

method ---

yield 13 serving(s)

Ingredients

1 - package(30 ounces ) frozen shredded hash brown potatoes
6 cups - water
1/2 cup - chop onions
2 cans - cream of celery soup
4 - ounces process cheese velveeta,cubed
1 cup - 8 ounces sour cream
1/2 tsp - salt and pepper

How To Make "creamy potato soup"

Step 1

In a large saucepan,combine potatoes,water,onion.bring to a boil reduce heat;stir in soup and cheese.cook and stir until cheese is melted.

Step 2

Stir in the sour cream,salt,pepper.cook and stir until heated through (do not boil) serve this soup with corn bread or crackers for dunking!!
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