- package(30 ounces ) frozen shredded hash brown potatoes
- 6 cups
- 1/2 cup
- chop onions
- 2 cans
- cream of celery soup
- ounces process cheese velveeta,cubed
- 1 cup
- 8 ounces sour cream
- 1/2 tsp
- salt and pepper
How to Make "Creamy Potato Soup"
- 1In a large saucepan,combine potatoes,water,onion.bring to a boil reduce heat;stir in soup and cheese.cook and stir until cheese is melted.
- 2Stir in the sour cream,salt,pepper.cook and stir until heated through (do not boil) serve this soup with corn bread or crackers for dunking!!