"Creamy Potato Soup"

Creamy Potato Soup Recipe

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Robin Poindexter


A friend brought me this soup when i was sick.it tastes like it simmered for hours,but basic ingredients make it a snap to prepare,"


★★★★★ 1 vote

25 Min


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package(30 ounces ) frozen shredded hash brown potatoes
6 cups
1/2 cup
chop onions
2 cans
cream of celery soup
ounces process cheese velveeta,cubed
1 cup
8 ounces sour cream
1/2 tsp
salt and pepper

How to Make "Creamy Potato Soup"


  • 1In a large saucepan,combine potatoes,water,onion.bring to a boil reduce heat;stir in soup and cheese.cook and stir until cheese is melted.
  • 2Stir in the sour cream,salt,pepper.cook and stir until heated through (do not boil) serve this soup with corn bread or crackers for dunking!!

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About "Creamy Potato Soup"

Course/Dish: Cream Soups, Vegetable Soup

Show 1 Comment & Review

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