"Creamy Potato Soup"

Creamy Potato Soup Recipe

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Robin Poindexter

By
@robinlynn

A friend brought me this soup when i was sick.it tastes like it simmered for hours,but basic ingredients make it a snap to prepare,"

Rating:
★★★★★ 1 vote
Comments:
Serves:
13
Prep:
25 Min

Ingredients

1
package(30 ounces ) frozen shredded hash brown potatoes
6 cups
water
1/2 cup
chop onions
2 cans
cream of celery soup
4
ounces process cheese velveeta,cubed
1 cup
8 ounces sour cream
1/2 tsp
salt and pepper

Step-By-Step

1In a large saucepan,combine potatoes,water,onion.bring to a boil reduce heat;stir in soup and cheese.cook and stir until cheese is melted.
2Stir in the sour cream,salt,pepper.cook and stir until heated through (do not boil) serve this soup with corn bread or crackers for dunking!!

About "Creamy Potato Soup"

Course/Dish: Cream Soups, Vegetable Soup