Creamy Potato Kielbasa Monterey Soup

1
JoSele Swopes

By
@JODIE57

I made this last night and it was a big hit, it was so cream and very flavorful....Just something I dreamt up and it was so good....I don't have a picture though my camera battery was dead and didn't dig out my cell phone camera....Will put a picture of it up next time I make it...

Rating:

★★★★★ 1 vote

Comments:
Serves:
5
Prep:
30 Min
Cook:
1 Hr

Ingredients

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3 large
baking potatoes (not peeled)
3/4 c
onion, chopped
1 tsp
garlic powder
1/2 tsp
turmeric, ground
1/2 tsp
salt
1 tsp
pepper, ground
1 large
cream of chicken soup (family size)
1/2 c
sourcream
1 c
milk
1 c
water
2 c
monterey jack cheese
1 Tbsp
parsley flakes
1
smoke kielbasa (sliced thin)

ADD WATER AS NEEDED WHILE BAKING

How to Make Creamy Potato Kielbasa Monterey Soup

Step-by-Step

  • 1Oven 400*
    Bake potatoes in Microwave and cut into small chunks, chop onion set all aside.....
  • 2In a Dutch Oven, place Cream of Chicken, Sour cream, Milk, Water into pan and stir well to get any lumps out
  • 3Stir in all spices, stir in potatoes, kielbasa and onions mix well....Stir in 1 Cup of Cheese, mix well...sprinkle the rest of the cheese on top...
  • 4Place lid on top and put dutch oven in to the oven and bake for 45 minutes....checking on it every 15 minutes and stir....You may have to add a little more water to it if you feel the need....after the 45 minutes then remove the lid for another 15 minutes...
  • 5The top will brown slightly, serve hot.....

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