creamy potato kielbasa monterey soup

Name: Creamy Potato Kielbasa Monterey Soup
Prep time: 30 min
Cook time: 1 h
Yield: 5
Cuisine: American
Ingredients: 3 large baking potatoes (not peeled); 3/4 cup(s) onion, chopped; 1 teaspoon(s) garlic powder; 1/2 teaspoon(s) turmeric, ground; 1/2 teaspoon(s) salt; 1 teaspoon(s) pepper, ground; 1 large cream of chicken soup (family size); 1/2 cup(s) sourcream; 1 cup(s) milk; 1 cup(s) water; 2 cup(s) monterey jack cheese; 1 tablespoon(s) parsley flakes; 1 - smoke kielbasa (sliced thin); ## ADD WATER AS NEEDED WHILE BAKING

(1 RATING)

151 Pinches 1 Photo

JoSele Swopes

DELTA, CO

Updated on Jan 25, 2011

I made this last night and it was a big hit, it was so cream and very flavorful....Just something I dreamt up and it was so good....I don't have a picture though my camera battery was dead and didn't dig out my cell phone camera....Will put a picture of it up next time I make it...

Rate

prep time 30 Min

cook time 1 Hr

method Stove Top

yield 5 serving(s)

Ingredients

3 large baking potatoes (not peeled)
3/4 cup onion, chopped
1 teaspoon garlic powder
1/2 teaspoon turmeric, ground
1/2 teaspoon salt
1 teaspoon pepper, ground
1 large cream of chicken soup (family size)
1/2 cup sourcream
1 cup milk
1 cup water
2 cups monterey jack cheese
1 tablespoon parsley flakes
1 - smoke kielbasa (sliced thin)
ADD WATER AS NEEDED WHILE BAKING

How To Make creamy potato kielbasa monterey soup

Step 1

Oven 400* Bake potatoes in Microwave and cut into small chunks, chop onion set all aside.....

Step 2

In a Dutch Oven, place Cream of Chicken, Sour cream, Milk, Water into pan and stir well to get any lumps out
Step 3

Stir in all spices, stir in potatoes, kielbasa and onions mix well....Stir in 1 Cup of Cheese, mix well...sprinkle the rest of the cheese on top...
Step 4

Place lid on top and put dutch oven in to the oven and bake for 45 minutes....checking on it every 15 minutes and stir....You may have to add a little more water to it if you feel the need....after the 45 minutes then remove the lid for another 15 minutes...
Step 5

The top will brown slightly, serve hot.....
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