Creamy Onion Soup
Rating:
★★★★★ 2 votes5
Comments:
Ingredients
- 1 lb
- yellow onions, sliced
- 2 Tbsp
- butter
- 4 c
- chicken broth
- pinch
- pepper
- 1/4 tsp
- thyme
- 1/4 tsp
- salt, optional
- 2 c
- milk
- 1/3 c
- all purpose flour
How to Make Creamy Onion Soup
- 1In a 3 quart saucepan over medium heat, saute onions in butter.
- 2Add broth, pepper, thyme and salt if desired; bring to a boil.
- 3Reduce heat; cover and simmer for 20 minutes.
- 4Add 1 2/3 cups milk.
- 5Stir flour into remaining milk until smooth; add to soup.
- 6Bring to a boil; boil and stir for 2 minutes.
About Creamy Onion Soup
Course/Dish: Cream Soups, Vegetable Soup
Other Tag: Quick & Easy
