creamy onion soup

Name: Creamy Onion Soup
Ingredients: 1 pound(s) yellow onions, sliced; 2 tablespoon(s) butter; 4 cup(s) chicken broth; pinch(es) pepper; 1/4 teaspoon(s) thyme; 1/4 teaspoon(s) salt, optional; 2 cup(s) milk; 1/3 cup(s) all purpose flour

(2 RATINGS)

58 Pinches

Edina moon

siler city, NC

Updated on Sep 1, 2010

I love onions and soup is one of my favorite meals.

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Ingredients

1 pound yellow onions, sliced
2 tablespoons butter
4 cups chicken broth
pinch pepper
1/4 teaspoon thyme
1/4 teaspoon salt, optional
2 cups milk
1/3 cup all purpose flour

How To Make creamy onion soup

Step 1

In a 3 quart saucepan over medium heat, saute onions in butter.

Step 2

Add broth, pepper, thyme and salt if desired; bring to a boil.
Step 3

Reduce heat; cover and simmer for 20 minutes.
Step 4

Add 1 2/3 cups milk.
Step 5

Stir flour into remaining milk until smooth; add to soup.
Step 6

Bring to a boil; boil and stir for 2 minutes.
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