/ Cream Soups
yellow onions, sliced
1In a 3 quart saucepan over medium heat, saute onions in butter.
2Add broth, pepper, thyme and salt if desired; bring to a boil.
3Reduce heat; cover and simmer for 20 minutes.
5Stir flour into remaining milk until smooth; add to soup.
6Bring to a boil; boil and stir for 2 minutes.