CREAMY MUSHROOM SOUP

13
Terrie Hoelscher

By
@Blessed1

This is just a "feel good" soup. It's very hearty, warming and soothing on a cold, rainy day!

Rating:
★★★★★ 1 vote
Comments:
Serves:
2 generous
Prep:
15 Min
Cook:
30 Min

Ingredients

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1/2 stick
unsalted butter
1/4 c
diced onion
1 c
thinly sliced mushrooms
1/4 c
flour
1 c
low sodium chicken broth
1 c
2% milk
1/3 tsp
dry mustard powder
salt & pepper, to taste
1/2 tsp
worcestershire sauce
1/4 c
light sour cream
sprinkle of parsley

How to Make CREAMY MUSHROOM SOUP

Step-by-Step

  • 1Gather all your ingredients and pre-measure things before you start. Once you melt the butter in the first step, it all goes together very quickly, so be prepared with all your ingredients "ready to pour"!
  • 2In a large saucepot, melt the butter. Saute' the onions for about 8 - 10 minutes, until they are a lovely golden brown.
  • 3Add the sliced mushrooms, and stir and cook until mushrooms are tender and 'wilted'.
  • 4Sprinkle the flour over the top, stirring continuously. It will tend to "seize up" on you once you add the flour, but continue to stir well and cook for about 2 minutes, until bubbly and golden.
  • 5Quickly whisk in the chicken broth, stirring vigorously to break up flour lumps.
    Whisk in the milk, stirring constantly, until mixture thickens. [If, at this point, you decide you'd prefer it a little thicker, you can add a water/cornstarch mixture to thicken it to your liking].
  • 6Add the dry mustard, salt and pepper, and Worcestershire sauce, stirring well to blend.
  • 7Add sour cream, stir well to blend. Cook on LOW for about 3-5 minutes to allow flavors to blend. Do not allow to boil or scorch!
  • 8You can put this thru a blender to break up the mushrooms, if you prefer.
  • 9Leave out the center hole of your blender lid, in order to allow steam to escape. Blend in small batches. Return to stove to reheat. [I prefer to puree only 1/2 of the mixture, and add it back to the pot, so there will be some mushrooms left for 'texture'.]
  • 10Sprinkle parsley on top when serving. Serve with a fresh, chewy baguette, and a fresh salad.

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About CREAMY MUSHROOM SOUP

Course/Dish: Cream Soups, Vegetable Soup
Other Tag: Quick & Easy




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