This is one of our family favorite soups, from Helen's Pantry. It's good with a roast beef sandwich. June recipe COOKBOOK RECIPE
servesServes 2 to 4
onions, finely chopped
1 1/2 tsp
1 1/2 c
How To Make
Saute onions in butter, do not brown.
Stir in sliced mushrooms, cook until tender.
Add cornstarch, beef bouillon, worcestershire sauce, dry mustard and pepper.
Add sour cream.
Run through blender until smooth or use an immersion blender.
Top with chopped parsley.
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