Creamy Mushroom Soup

1
Eddie Jordan

By
@EDWARDCARL

This is one of our family favorite soups, from Helen's Pantry. It's good with a roast beef sandwich. June recipe COOKBOOK RECIPE

Rating:
★★★★★ 1 vote
Comments:
Serves:
Serves 2 to 4
Method:
Stove Top

Ingredients

1/4 c
onions, finely chopped
2 Tbsp
parsley
1 Tbsp
butter
1 1/2 c
mushrooms, sliced
1 1/2 tsp
cornstarch
1 tsp
beef bouillon
1/2 tsp
worcestershire sauce
1/3 tsp
dry mustard
pinch
pepper
1/2 c
sour cream

How to Make Creamy Mushroom Soup

Step-by-Step

  • 1Saute onions in butter, do not brown.
  • 2Stir in sliced mushrooms, cook until tender.
  • 3Add cornstarch, beef bouillon, worcestershire sauce, dry mustard and pepper.
  • 4Add sour cream.
  • 5Run through blender until smooth or use an immersion blender.
  • 6Top with chopped parsley.

Printable Recipe Card

About Creamy Mushroom Soup

Course/Dish: Cream Soups, Vegetable Soup
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy