Creamy Mushroom Soup

★★★★★ 1 Review
EDWARDCARL avatar
By Eddie Jordan
from Bristow, OK

This is one of our family favorite soups, from Helen's Pantry. It's good with a roast beef sandwich. June recipe COOKBOOK RECIPE

serves Serves 2 to 4
method Stove Top

Ingredients

  •   1/4 c
    onions, finely chopped
  •   pinch
    pepper
  •   1/3 tsp
    dry mustard
  •   1/2 tsp
    worcestershire sauce
  •   1 tsp
    beef bouillon
  •   1 1/2 tsp
    cornstarch
  •   1 1/2 c
    mushrooms, sliced
  •   1 Tbsp
    butter
  •   2 Tbsp
    parsley
  •   1/2 c
    sour cream
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How To Make

  • 1
    Saute onions in butter, do not brown.
  • 2
    Stir in sliced mushrooms, cook until tender.
  • 3
    Add cornstarch, beef bouillon, worcestershire sauce, dry mustard and pepper.
  • 4
    Add sour cream.
  • 5
    Run through blender until smooth or use an immersion blender.
  • 6
    Top with chopped parsley.
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