Creamy Mushroom Soup

Eddie Jordan


This is one of our family favorite soups, from Helen's Pantry. It's good with a roast beef sandwich. June recipe COOKBOOK RECIPE


★★★★★ 1 vote

Serves 2 to 4
Stove Top


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  • 1/4 c
    onions, finely chopped
  • 2 Tbsp
  • 1 Tbsp
  • 1 1/2 c
    mushrooms, sliced
  • 1 1/2 tsp
  • 1 tsp
    beef bouillon
  • 1/2 tsp
    worcestershire sauce
  • 1/3 tsp
    dry mustard
  • pinch
  • 1/2 c
    sour cream

How to Make Creamy Mushroom Soup


  1. Saute onions in butter, do not brown.
  2. Stir in sliced mushrooms, cook until tender.
  3. Add cornstarch, beef bouillon, worcestershire sauce, dry mustard and pepper.
  4. Add sour cream.
  5. Run through blender until smooth or use an immersion blender.
  6. Top with chopped parsley.

Printable Recipe Card

About Creamy Mushroom Soup

Course/Dish: Cream Soups, Vegetable Soup
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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