creamy mushroom soup

Name: Creamy Mushroom Soup
Cuisine: American
Ingredients: 1/4 cup(s) onions, finely chopped; 2 tablespoon(s) parsley; 1 tablespoon(s) butter; 1 1/2 cup(s) mushrooms, sliced; 1 1/2 teaspoon(s) cornstarch; 1 teaspoon(s) beef bouillon; 1/2 teaspoon(s) worcestershire sauce; 1/3 teaspoon(s) dry mustard; pinch(es) pepper; 1/2 cup(s) sour cream

(1 RATING)

162 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Aug 18, 2010

This is one of our family favorite soups, from Helen's Pantry. It's good with a roast beef sandwich. June recipe COOKBOOK RECIPE

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prep time

cook time

method Stove Top

yield Serves 2 to 4

Ingredients

1/4 cup onions, finely chopped
2 tablespoons parsley
1 tablespoon butter
1 1/2 cups mushrooms, sliced
1 1/2 teaspoons cornstarch
1 teaspoon beef bouillon
1/2 teaspoon worcestershire sauce
1/3 teaspoon dry mustard
pinch pepper
1/2 cup sour cream

How To Make creamy mushroom soup

Step 1

Saute onions in butter, do not brown.

Step 2

Stir in sliced mushrooms, cook until tender.
Step 3

Add cornstarch, beef bouillon, worcestershire sauce, dry mustard and pepper.
Step 4

Add sour cream.
Step 5

Run through blender until smooth or use an immersion blender.
Step 6

Top with chopped parsley.
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