Creamy Leek and Potato Soup

Name: Creamy Leek and Potato Soup
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 8
Cuisine: American
Ingredients: 6 slice bacon, sliced and cooked; 16 oz frozen shredded hash browne potatoes; 1 can(s) cream of potato soup; 2 c chicken broth; 2 leeks,white and some green parts,cut 1/4 inch pc; 2 stalk(s) celery,sliced; 1 c half and half; 1/2 c sour cream, lite (optional)

By Sandra B.
@sandy19

This is my family's favorite soup.It's really tasty and comforting.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

3 Hr

Method:

Stove Top

Ingredients

6 slice

bacon, sliced and cooked
16 oz

frozen shredded hash browne potatoes
1 can(s)

cream of potato soup
2 c

chicken broth
2

leeks,white and some green parts,cut 1/4 inch pc
2 stalk(s)

celery,sliced
1 c

half and half
1/2 c

sour cream, lite (optional)
Add Ingredients to Grocery List

How to Make Creamy Leek and Potato Soup

Step-by-Step

Combine all the ingredients in the crock pot, except for the bacon and sour cream.Cover and cook on high for 3-4 hours.
Just before serving, stir in sour cream.Serve with crumbled bacon and parsley.You can sprinkle some cheddar or your favorite cheese to serve.