Creamy Leek and Potato Soup
Ingredients
- 6 slice
- bacon, sliced and cooked
- 16 oz
- frozen shredded hash browne potatoes
- 1 can(s)
- cream of potato soup
- 2 c
- chicken broth
- 2
- leeks,white and some green parts,cut 1/4 inch pc
- 2 stalk(s)
- celery,sliced
- 1 c
- half and half
- 1/2 c
- sour cream, lite (optional)
How to Make Creamy Leek and Potato Soup
- 1Combine all the ingredients in the crock pot, except for the bacon and sour cream.Cover and cook on high for 3-4 hours.
- 2Just before serving, stir in sour cream.Serve with crumbled bacon and parsley.You can sprinkle some cheddar or your favorite cheese to serve.
About Creamy Leek and Potato Soup
Course/Dish: Chowders, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Gluten-Free
Other Tags: Quick & Easy, For Kids
