creamy leek and potato soup

Name: Creamy Leek and Potato Soup
Prep time: 15 min
Cook time: 3 h
Yield: 8
Cuisine: American
Ingredients: 6 slice(s) bacon, sliced and cooked; 16 ounce(s) frozen shredded hash browne potatoes; 1 can(s) cream of potato soup; 2 cup(s) chicken broth; 2 - leeks,white and some green parts,cut 1/4 inch pc; 2 stalk(s) celery,sliced; 1 cup(s) half and half; 1/2 cup(s) sour cream, lite (optional)

(1 RATING)

61 Pinches 3 Photos

ALEKSANDRA B.

Chicago, IL

Updated on Apr 5, 2013

This is my family's favorite soup.It's really tasty and comforting.

Rate

prep time 15 Min

cook time 3 Hr

method Stove Top

yield 8 serving(s)

Ingredients

6 slices bacon, sliced and cooked
16 ounces frozen shredded hash browne potatoes
1 can cream of potato soup
2 cups chicken broth
2 - leeks,white and some green parts,cut 1/4 inch pc
2 stalks celery,sliced
1 cup half and half
1/2 cup sour cream, lite (optional)

How To Make creamy leek and potato soup

Step 1

Combine all the ingredients in the crock pot, except for the bacon and sour cream.Cover and cook on high for 3-4 hours.

Step 2

Just before serving, stir in sour cream.Serve with crumbled bacon and parsley.You can sprinkle some cheddar or your favorite cheese to serve.
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