Creamy Cabbage Soup

Creamy Cabbage Soup Recipe

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Edina moon

By
@nannamoon


Rating:

★★★★★ 2 votes

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Ingredients

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  • 1/2 c
    unsalted butter
  • 1 large
    cabbage head, shredded
  • 2 qt
    milk
  • ·
    salt to taste
  • ·
    freshly ground black pepper

How to Make Creamy Cabbage Soup

Step-by-Step

  1. In a soup pot, melt the butter over medium heat.
  2. Add the cabbage and saute for about 2 minutes.
  3. Stir in the milk and salt and pepper to taste; be generous with the pepper.
  4. Reduce the heat to low, cover, and simmer until the cabbage is very tender and the soup is creamy, about 1 hour.
  5. Ladle the soup into preheated bowls and serve immediately.

Printable Recipe Card

About Creamy Cabbage Soup

Course/Dish: Cream Soups, Vegetable Soup
Dietary Needs: Vegetarian




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