/ Cream Soups
cabbage head, shredded
freshly ground black pepper
1In a soup pot, melt the butter over medium heat.
2Add the cabbage and saute for about 2 minutes.
3Stir in the milk and salt and pepper to taste; be generous with the pepper.
4Reduce the heat to low, cover, and simmer until the cabbage is very tender and the soup is creamy, about 1 hour.
5Ladle the soup into preheated bowls and serve immediately.
About Creamy Cabbage Soup