Creamy Cabbage Soup

Creamy Cabbage Soup Recipe

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Edina moon


★★★★★ 2 votes


1/2 c
unsalted butter
1 large
cabbage head, shredded
2 qt
salt to taste
freshly ground black pepper


1In a soup pot, melt the butter over medium heat.
2Add the cabbage and saute for about 2 minutes.
3Stir in the milk and salt and pepper to taste; be generous with the pepper.
4Reduce the heat to low, cover, and simmer until the cabbage is very tender and the soup is creamy, about 1 hour.
5Ladle the soup into preheated bowls and serve immediately.

About Creamy Cabbage Soup

Course/Dish: Cream Soups, Vegetable Soup
Dietary Needs: Vegetarian