How to Make Creamy Cabbage Soup
- In a soup pot, melt the butter over medium heat.
- Add the cabbage and saute for about 2 minutes.
- Stir in the milk and salt and pepper to taste; be generous with the pepper.
- Reduce the heat to low, cover, and simmer until the cabbage is very tender and the soup is creamy, about 1 hour.
- Ladle the soup into preheated bowls and serve immediately.