creamy cabbage soup

How To Make creamy cabbage soup

• Step 1
  In a soup pot, melt the butter over medium heat.
• Step 2
  Add the cabbage and saute for about 2 minutes.
• Step 3
  Stir in the milk and salt and pepper to taste; be generous with the pepper.
• Step 4
  Reduce the heat to low, cover, and simmer until the cabbage is very tender and the soup is creamy, about 1 hour.
• Step 5
  Ladle the soup into preheated bowls and serve immediately.
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