creamy cabbage soup, barb
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I have been looking for a cabbage soup recipe since my cousin Robin made one when we lived at Grandma's house together (no, dates aren't happening, suffice it to say a LONG time ago). She lost the recipe, so people have been sharing recipes. This one is Barb's.
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yield
6 serving(s)
method
Stove Top
Ingredients For creamy cabbage soup, barb
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3/4 cchopped onion
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3/4 cthinly sliced celery
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1/2 cflour
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8 cchicken broth (she uses fat free)
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4 cshredded cabbage
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1/2 cchopped green chilies (she uses the can and drains sauce)
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12 ozpolish sausage, cooked (see notes)
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1 tspfresh parsley
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1/4 tspground white pepper
How To Make creamy cabbage soup, barb
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1Put a saucepan or DO (dutch oven) over med heat and spray with pam. Saute onion and celery until tender. Stir flour in, then slowly stir in chicken broth. Add cabbage and chopped chilies (she used the little can of chopped chilies, but drained the sauce). Stir, until soup is slightly thickened. Lower heat to simmer for 3-4 min, uncovered. Stir sausage and parsley in, then add pepper. Simmer 2-3 min until heated through.
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2NOTE: you could also use smoked sausage if you prefer. She cooks it, then slices it into diagonal shaped rounds.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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