Creamy Bell Pepper and Tomato Soup

Creamy Bell Pepper And Tomato Soup Recipe

No Photo

Have you made this?

 Share your own photo!

linda hendricks


from Southern LIving Mag. fall 2011


★★★★★ 1 vote

10 cups
15 Min
40 Min


Add to Grocery List

2 Tbsp
3 clove
2-28 oz
can tomatoes, crushed
1-14 oz
chicken broth
2-12 oz
jars roasted red bell peppers, drained
1 Tbsp
1-7 oz
package zesty italian dressing mix
2 c
half and half
1/4 tsp
ground red pepper
1/4 tsp
freshly ground black pepper

How to Make Creamy Bell Pepper and Tomato Soup


  • 1Melt butter in a large Dutch oven over medium heat; add garlic, and saute' 1 minute or until slightly golden. Stir in tomatoes and next 4 ingredients; cook, stirring occasionally, over medium heat 30 minutes. Remove from heat, and let cool 10 minutes.
  • 2Process mixture, in small batches, in a blender or food processor until smooth, stopping to scrape down sides. Return mixture to Dutch oven.
  • 3Stir in Half and half, and cook, stirring occasionally over low heat 8-9 mins or until thoroughly heated; stir in red and black pepper. Add basil if desired.

Printable Recipe Card

About Creamy Bell Pepper and Tomato Soup

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy

Leave a Comment

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

9 Satisfying Soup Recipes For Tonight's Dinner

9 Satisfying Soup Recipes for Tonight's Dinner

Kitchen Crew @JustaPinch

Add homemade soup to your weekly winter menu. Here are 9 satisfying soup recipes perfect for tonight's dinner.