cream of zucchini soup

Name: Cream of Zucchini Soup
Prep time: 20 min
Cook time: 45 min
Yield: 4
Ingredients: 1 quart(s) chicken stock; 4 medium stalks of celery..chopped; 2 medium carrots chopped; 1 medium chopped onion; 4 medium zucchini sliced; 3 ounce(s) cream cheese; 2 tablespoon(s) butter

(1 RATING)

29 Pinches

jen munch

shelburne falls, MA

Updated on Jun 28, 2011

Looking for something for all those abundant zucchini this summer?? This soup is amazing, and perfect for a chilly summer night..here in New England we have PLENTY of those!! Enjoy!

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prep time 20 Min

cook time 45 Min

method ---

yield 4 serving(s)

Ingredients

1 quart chicken stock
4 medium stalks of celery..chopped
2 medium carrots chopped
1 medium chopped onion
4 medium zucchini sliced
3 ounces cream cheese
2 tablespoons butter

How To Make cream of zucchini soup

Step 1

Saute onions in butter until soft. Add celery and carrots and chicken stock, and cook until tender, about half an hour. Add zucchini and cook another 5-10 minutes. Place in blender, add cream cheese and puree. Salt and pepper to season.
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