Cream of Zucchini Soup

Cream Of Zucchini Soup Recipe

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jen munch


Looking for something for all those abundant zucchini this summer?? This soup is amazing, and perfect for a chilly summer in New England we have PLENTY of those!! Enjoy!


★★★★★ 1 vote

20 Min
45 Min


  • 1 qt
    chicken stock
  • 4 medium
    stalks of celery..chopped
  • 2 medium
    carrots chopped
  • 1 medium
    chopped onion
  • 4 medium
    zucchini sliced
  • 3 oz
    cream cheese
  • 2 Tbsp

How to Make Cream of Zucchini Soup


  1. Saute onions in butter until soft. Add celery and carrots and chicken stock, and cook until tender, about half an hour. Add zucchini and cook another 5-10 minutes. Place in blender, add cream cheese and puree. Salt and pepper to season.

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About Cream of Zucchini Soup

Course/Dish: Vegetable Soup

Show 3 Comments & Reviews

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