Cream of Vegetable Soup

Cream Of Vegetable Soup Recipe

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Melissa Anderson

By
@catgirl1954

Got from a book some like what mine mother-in-law made when she was alive. I miss her so.

Rating:
☆☆☆☆☆ 0 votes
Serves:
10-12
Prep:
40 Min
Method:
Stove Top

Ingredients

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1/2 lb
bones (turkey or ham)
6 c
water,salt
2
carrots
1
parsley root
1
celery stalk
1
leek
1/2 c
green beans
1/4 small
head savoy cabbage
3
potatoes,peeled
1 Tbsp
instant flour
3 Tbsp
cold water
1/2 c
sour cream or fat-free sour cream
2
egg yolks
1 Tbsp
dill leaves
1 Tbsp
chopped green parsley

How to Make Cream of Vegetable Soup

Step-by-Step

  • 1Place the bone in a kettle with cold water. Cook for 1 hour. Add the vegetables, simmer for 20 minutes. Rub the vegetable through a sieve, or use a blender

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About Cream of Vegetable Soup

Course/Dish: Other Soups, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Polish
Other Tag: Quick & Easy




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