cream of vegetable soup

Name: Cream Of Vegetable Soup
Prep time: 15 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 1 - onion, chopped; 3/4 cup(s) butter; 1/2 cup(s) flour; 4 cup(s) 4 cups chicken or vegetable broth; 3 cup(s) milk; 1 cup(s) whipping cream; 1 tablespoon(s) dried basil; 1 tablespoon(s) salt; 1 teaspoon(s) pepper; 1/2 teaspoon(s) garlic powder; 5 cup(s) vegetables (broccoli, carrots and cauliflower), cooked

(2 RATINGS)

139 Pinches 1 Photo

CJ *

Somewhere, PA

Updated on Oct 30, 2013

This creamy soup is a wonderful way to get your veggies in. I made a quick batch to take to my moms for lunch...as she loves it. It's also a quick soup to throw together, which is always a plus. You can use whatever vegetables you like, I just like the sweetness of the carrots with the broccoli and cauliflower. Enjoy!

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prep time 15 Min

cook time 25 Min

method Stove Top

yield 8 serving(s)

Ingredients

1 - onion, chopped
3/4 cup butter
1/2 cup flour
4 cups 4 cups chicken or vegetable broth
3 cups milk
1 cup whipping cream
1 tablespoon dried basil
1 tablespoon salt
1 teaspoon pepper
1/2 teaspoon garlic powder
5 cups vegetables (broccoli, carrots and cauliflower), cooked

How To Make cream of vegetable soup

Step 1

In large kettle, saute onion in butter until tender. Add flour; cook and stir until bubbly. Enjoy with a nice crusty piece of bread. Gradually add chicken broth; cook and stir until thickened, about 5 minutes. Whisk in the milk, cream, basil, salt, pepper, and garlic powder. Add cooked vegetables. Cook gently until heated through. Do not boil.
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