CREAM of TOMATO Soup

1
FREDA GABLE

By
@cookin4me

a good winters soup, with 2 variations.

Rating:

★★★★★ 5 votes

Comments:
Serves:
3-4 servings
Prep:
10 Min
Cook:
25 Min

Ingredients

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  • FOR CREAM OF TOMATO SOUP, SAUTE THE FOLLOWING

  • 2 TBS
    margarine or butter
  • 2 TBS
    onion, chopped
  • BLEND IN;

  • 3 Tbs
    flour
  • 2 tsp
    sugar
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • dash
    of garlic salt, basil. oregano, & thyme
  • REMOVE FROM HEAT, GRADUALLY STIR IN;

  • 2 C
    tomato juice or v-8 juice
  • BRING TO BOIL, 1 MINUTE. STIR CONSTANTLY

  • STIR HOT TOMATO MIXTURE INTO

  • 2 C
    cold milk
  • HEAT ALMOST TO BOILING STAGE, AND SERVE

How to Make CREAM of TOMATO Soup

Step-by-Step

  1. DO NOT BOIL AFTER ADDING MIXTURE TO MILK.
    follow directions above exactly. This is a very good winters soup.
    variations: add leftover cooked rice, for tomato Rice soup.
    Add macroni noodles cooked, for Tomato Macroni soup
    Add; burger to the tomato macroni, above for Beefy Tomato-mac soup.
  2. serve with hot french rolls, Bread or crackers, AND A DOLLOP OF SOUR CREAM.

Printable Recipe Card

About CREAM of TOMATO Soup

Course/Dish: Cream Soups, Vegetable Soup
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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