CREAM of TOMATO Soup

1
FREDA GABLE

By
@cookin4me

a good winters soup, with 2 variations.

Rating:

★★★★★ 5 votes

Comments:
Serves:
3-4 servings
Prep:
10 Min
Cook:
25 Min

Ingredients

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FOR CREAM OF TOMATO SOUP, SAUTE THE FOLLOWING

2 TBS
margarine or butter
2 TBS
onion, chopped

BLEND IN;

3 Tbs
flour
2 tsp
sugar
1 tsp
salt
1/2 tsp
pepper
dash
of garlic salt, basil. oregano, & thyme

REMOVE FROM HEAT, GRADUALLY STIR IN;

2 C
tomato juice or v-8 juice

BRING TO BOIL, 1 MINUTE. STIR CONSTANTLY

STIR HOT TOMATO MIXTURE INTO

2 C
cold milk

HEAT ALMOST TO BOILING STAGE, AND SERVE

How to Make CREAM of TOMATO Soup

Step-by-Step

  • 1DO NOT BOIL AFTER ADDING MIXTURE TO MILK.
    follow directions above exactly. This is a very good winters soup.
    variations: add leftover cooked rice, for tomato Rice soup.
    Add macroni noodles cooked, for Tomato Macroni soup
    Add; burger to the tomato macroni, above for Beefy Tomato-mac soup.
  • 2serve with hot french rolls, Bread or crackers, AND A DOLLOP OF SOUR CREAM.

Printable Recipe Card

About CREAM of TOMATO Soup

Course/Dish: Cream Soups, Vegetable Soup
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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