cream of tomato soup

Name: CREAM of TOMATO Soup
Prep time: 10 min
Cook time: 25 min
Yield: 3
Ingredients: ## FOR CREAM OF TOMATO SOUP, SAUTE THE FOLLOWING; 2 TBS - margarine or butter; 2 TBS - onion, chopped; ## BLEND IN;; 3 Tbs - flour; 2 tsp - sugar; 1 tsp - salt; 1/2 tsp - pepper; dash - of garlic salt, basil. oregano, & thyme; ## REMOVE FROM HEAT, GRADUALLY STIR IN;; 2 C - tomato juice or v-8 juice; ## BRING TO BOIL, 1 MINUTE. STIR CONSTANTLY; ## STIR HOT TOMATO MIXTURE INTO; 2 C - cold milk; ## HEAT ALMOST TO BOILING STAGE, AND SERVE

(5 RATINGS)

292 Pinches 1 Photo

FREDA GABLE

Vanc. (born in Savannah, Ga), WA

Updated on Dec 6, 2010

a good winters soup, with 2 variations.

Rate

prep time 10 Min

cook time 25 Min

method ---

yield 3-4 servings

Ingredients

FOR CREAM OF TOMATO SOUP, SAUTE THE FOLLOWING
2 TBS - margarine or butter
2 TBS - onion, chopped
BLEND IN;
3 Tbs - flour
2 tsp - sugar
1 tsp - salt
1/2 tsp - pepper
dash - of garlic salt, basil. oregano, & thyme
REMOVE FROM HEAT, GRADUALLY STIR IN;
2 C - tomato juice or v-8 juice
BRING TO BOIL, 1 MINUTE. STIR CONSTANTLY
STIR HOT TOMATO MIXTURE INTO
2 C - cold milk
HEAT ALMOST TO BOILING STAGE, AND SERVE

How To Make cream of tomato soup

Step 1

DO NOT BOIL AFTER ADDING MIXTURE TO MILK. follow directions above exactly. This is a very good winters soup. variations: add leftover cooked rice, for tomato Rice soup. Add macroni noodles cooked, for Tomato Macroni soup Add; burger to the tomato macroni, above for Beefy Tomato-mac soup.

Step 2

serve with hot french rolls, Bread or crackers, AND A DOLLOP OF SOUR CREAM.
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