cream of tomato soup #2

How To Make cream of tomato soup #2

• 1

  Combine first 6 ingredients in a large saucepan; boil 15-20 minutes. Strain tomato mixture through a food mill, discarding seeds. Return strained mixture to saucepan, and set aside.
• 2

  Melt butter in a medium saucepan over low heat/ add flour, stirring constantly till smooth. cook 1 minute, stirring constantly.
• 3

  Gradually stir milk mixture into reserved tomato mixture. Heat thoroughly, DON'T BOIL!!! Serve immediately!
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