cream of tomato soup #2

Name: cream of tomato soup #2
Prep time: 2 h
Cook time: 2 h
Ingredients: 2-4 pound(s) tomatoes, skinned and cut up; 2 small shallots, minced; 3/4 teaspoon(s) baking soda; 1/2 teaspoon(s) sugar; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) ground black pepper; 1/4 cup(s) butter or margarine; 1/4 cup(s) all purpose flour; 1 quart(s) milk, scalded

(1 RATING)

17 Pinches

janet lyman

amherst, MA

Updated on Aug 31, 2013

i liked the way this one came out and tasted better to me too!

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prep time 2 Hr

cook time 2 Hr

method ---

yield yields 11/2 quarts, i doubled this recipe

Ingredients

2-4 pounds tomatoes, skinned and cut up
2 small shallots, minced
3/4 teaspoon baking soda
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup butter or margarine
1/4 cup all purpose flour
1 quart milk, scalded

How To Make cream of tomato soup #2

Step 1

Combine first 6 ingredients in a large saucepan; boil 15-20 minutes. Strain tomato mixture through a food mill, discarding seeds. Return strained mixture to saucepan, and set aside.

Step 2

Melt butter in a medium saucepan over low heat/ add flour, stirring constantly till smooth. cook 1 minute, stirring constantly.
Step 3

Gradually stir milk mixture into reserved tomato mixture. Heat thoroughly, DON'T BOIL!!! Serve immediately!
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