cream of tomato soup

Ingredients

• 18 - tomatoes, diced
• 2 each - carrot, finely diced
• 2 each - onion, finely diced
• 3 each - garlic, crushed fine
• 3 each - leeks, finely diced
• 6 tablespoons butter
• 3 quarts chicken stock, or chicken water
• 2 tablespoons white pepper
• 1 tablespoon salt
• 1 tablespoon sugar
• 9 tablespoons flour
• 1 quart heavy cream