Cream of Tomato Soup

Cream Of Tomato Soup Recipe

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Robin DuPree

By
@robdupree

I have several soup recipes that are made from scratch that I have decided to post. A good alternative to know when you are a cook...

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★★★★★ 3 votes
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Ingredients

18
tomatoes, diced
2 each
carrot, finely diced
2 each
onion, finely diced
3 each
garlic, crushed fine
3 each
leeks, finely diced
6 Tbsp
butter
3 qt
chicken stock, or chicken water
2 Tbsp
white pepper
1 Tbsp
salt
1 Tbsp
sugar
9 Tbsp
flour
1 qt
heavy cream

Step-By-Step

1Saute until mushy.
2Saute to make a roux (flour 9 T).
3Add the chicken stock or chicken base and water, white pepper, salt, and sugar. Bring to a simmer.
4Add the 1-quart of heavy cream.
5May need to adjust thickening by adding cornstarch and water.

About Cream of Tomato Soup

Course/Dish: Cream Soups, Vegetable Soup
Other Tag: Quick & Easy