Real Recipes From Real Home Cooks ®

cream of sweet potato and curry

a recipe by
Betty Claus
Lindsay, ON

very nice soup

serves 100
prep time 30 Min
cook time 40 Min
method Stove Top

Ingredients For cream of sweet potato and curry

  • 12
    sweet potato
  • 1 Tbsp
  • 1
    onion chopped
  • 2 c
    chicken soup base
  • 16 l
  • 1 l
    18% cream

How To Make cream of sweet potato and curry

  • 1
    saute onion in some margarine and add sweet potatoes, water, soup base, curry bring to a boil and then simmer until tender
  • 2
    set off stove and puree, cool and finish the soup next day.
  • 3
    Next day , add cream, bring to a boil, turn down and simmer and thicken with standard amount of roux, let simmer for 20 min, or longer and serve