cream of sweet potato and curry

How To Make cream of sweet potato and curry

• 1

  saute onion in some margarine and add sweet potatoes, water, soup base, curry bring to a boil and then simmer until tender
• 2

  set off stove and puree, cool and finish the soup next day.
• 3

  Next day , add cream, bring to a boil, turn down and simmer and thicken with standard amount of roux, let simmer for 20 min, or longer and serve
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