Real Recipes From Real Home Cooks ®

cream of sweet potato and curry

Recipe by
Betty Claus
Lindsay, ON

very nice soup

yield 100 serving(s)
prep time 30 Min
cook time 40 Min
method Stove Top

Ingredients For cream of sweet potato and curry

  • 12
    sweet potato
  • 1 Tbsp
    curry
  • 1
    onion chopped
  • 2 c
    chicken soup base
  • 16 l
    water
  • 1 l
    18% cream

How To Make cream of sweet potato and curry

  • 1
    saute onion in some margarine and add sweet potatoes, water, soup base, curry bring to a boil and then simmer until tender
  • 2
    set off stove and puree, cool and finish the soup next day.
  • 3
    Next day , add cream, bring to a boil, turn down and simmer and thicken with standard amount of roux, let simmer for 20 min, or longer and serve
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