cream of sweet potato and curry
Rating:
☆☆☆☆☆ 0 votes
Serves:
100
Prep:
30 Min
Cook:
40 Min
Method:
Stove Top
Ingredients
- 12
- sweet potato
- 1 Tbsp
- curry
- 1
- onion chopped
- 2 c
- chicken soup base
- 16 l
- water
- 1 l
- 18% cream
How to Make cream of sweet potato and curry
- 1saute onion in some margarine and add sweet potatoes, water, soup base, curry bring to a boil and then simmer until tender
- 2set off stove and puree, cool and finish the soup next day.
- 3Next day , add cream, bring to a boil, turn down and simmer and thicken with standard amount of roux, let simmer for 20 min, or longer and serve
About cream of sweet potato and curry
Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Canadian
Other Tag: Quick & Easy
Hashtag: #Cooking-for-a-crowd
