Cream of Spinach Soup

Cream Of Spinach Soup Recipe

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Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Christine Massey

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4 to 6
Method:
Stove Top

Ingredients

2 c
finely chopped spinach or frozen spinach
1/4 c
finely chopped onion
4 Tbsp
butter or margarine
4 Tbsp
flour
2 c
chicken broth
2 c
half and half
1 tsp
salt
14/ tsp
nutmeg
dash(es)
accent

How to Make Cream of Spinach Soup

Step-by-Step

  • 1Simmer onion in broth 5 minutes.
  • 2Make roux of butter an flour.
  • 3Add half and half. Cook 2 minutes.
  • 4Stir in seasonings and broth.
  • 5Add spinach to broth; let stand until heated through.
  • 6Put in blender in small amounts.
  • 7Serve with grated Provolone cheese, sprinkled over top (optional). "Delicious".

Printable Recipe Card

About Cream of Spinach Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American