Cream of Spinach Soup

Cream Of Spinach Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Claudia McClaran


Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Christine Massey


☆☆☆☆☆ 0 votes

4 to 6
Stove Top


Add to Grocery List

2 c
finely chopped spinach or frozen spinach
1/4 c
finely chopped onion
4 Tbsp
butter or margarine
4 Tbsp
2 c
chicken broth
2 c
half and half
1 tsp
14/ tsp

How to Make Cream of Spinach Soup


  • 1Simmer onion in broth 5 minutes.
  • 2Make roux of butter an flour.
  • 3Add half and half. Cook 2 minutes.
  • 4Stir in seasonings and broth.
  • 5Add spinach to broth; let stand until heated through.
  • 6Put in blender in small amounts.
  • 7Serve with grated Provolone cheese, sprinkled over top (optional). "Delicious".

Printable Recipe Card

About Cream of Spinach Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American

Show 1 Comment & Review

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

9 Satisfying Soup Recipes For Tonight's Dinner

9 Satisfying Soup Recipes for Tonight's Dinner

Kitchen Crew @JustaPinch

Add homemade soup to your weekly winter menu. Here are 9 satisfying soup recipes perfect for tonight's dinner.