cream of spinach soup

Name: Cream of Spinach Soup
Ingredients: 1 each - onion, minced; 6 ounce(s) butter; 6 ounce(s) flour; 1 1/2 tablespoon(s) salt; 1 tablespoon(s) pepper; 2 quart(s) milk; 1 pound(s) frozen, chopped spinach; 2 tablespoon(s) chicken base; 1 pinch - nutmeg; 2 quart(s) heavy cream

(2 RATINGS)

50 Pinches

Robin DuPree

Coldspring, TX

Updated on Aug 12, 2010

Soups made simple...Web Photo!

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

1 each - onion, minced
6 ounces butter
6 ounces flour
1 1/2 tablespoons salt
1 tablespoon pepper
2 quarts milk
1 pound frozen, chopped spinach
2 tablespoons chicken base
1 pinch - nutmeg
2 quarts heavy cream

How To Make cream of spinach soup

Step 1

Saute the onion in butter until tender, and add flour. Cook about 2 minutes.

Step 2

Add the milk, white pepper, and salt. Bring to a simmer.
Step 3

Add the spinach and cook.
Step 4

Add the nutmeg and chicken base.
Step 5

Add the heavy cream to final product.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes