/ Cream Soups
frozen, chopped spinach
How to Make Cream of Spinach Soup
1Saute the onion in butter until tender, and add flour. Cook about 2 minutes.
2Add the milk, white pepper, and salt. Bring to a simmer.
3Add the spinach and cook.
4Add the nutmeg and chicken base.
5Add the heavy cream to final product.
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About Cream of Spinach Soup