Cream of Spinach Soup

Cream Of Spinach Soup Recipe

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Robin DuPree

By
@robdupree

Soups made simple...Web Photo!

Rating:

★★★★★ 2 votes

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Ingredients

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1 each
onion, minced
6 oz
butter
6 oz
flour
1 1/2 Tbsp
salt
1 Tbsp
pepper
2 qt
milk
1 lb
frozen, chopped spinach
2 Tbsp
chicken base
1 pinch
nutmeg
2 qt
heavy cream

How to Make Cream of Spinach Soup

Step-by-Step

  • 1Saute the onion in butter until tender, and add flour. Cook about 2 minutes.
  • 2Add the milk, white pepper, and salt. Bring to a simmer.
  • 3Add the spinach and cook.
  • 4Add the nutmeg and chicken base.
  • 5Add the heavy cream to final product.

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About Cream of Spinach Soup

Course/Dish: Cream Soups, Vegetable Soup
Other Tag: Quick & Easy




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