Cream of Spinach Soup

Cream Of Spinach Soup

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Robin DuPree


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★★★★★ 2 votes



  • 1 each
    onion, minced
  • 6 oz
  • 6 oz
  • 1 1/2 Tbsp
  • 1 Tbsp
  • 2 qt
  • 1 lb
    frozen, chopped spinach
  • 2 Tbsp
    chicken base
  • 1 pinch
  • 2 qt
    heavy cream

How to Make Cream of Spinach Soup


  1. Saute the onion in butter until tender, and add flour. Cook about 2 minutes.
  2. Add the milk, white pepper, and salt. Bring to a simmer.
  3. Add the spinach and cook.
  4. Add the nutmeg and chicken base.
  5. Add the heavy cream to final product.

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About Cream of Spinach Soup

Other Tag: Quick & Easy

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