cream of spinach soup
(1 rating)
No Image
I was very sick back in the late 70's with stomach problems, I couldn't eat much at the time..and a friend of mine made this soup for me. It was so wonderful, I had to have the recipe. I have been making it ever since.
►
(1 rating)
yield
4 -6
prep time
15 Min
cook time
25 Min
Ingredients For cream of spinach soup
-
6 Tbspbutter
-
1/4 conion, chopped
-
1/4 ccelery, chopped
-
1/3 cflour
-
110 ounce pkg. of frozen chopped spinach**see below
-
4chicken boullion cubes
-
4 1/2 cmilk
-
salt & pepper
How To Make cream of spinach soup
-
1Melt butter over medium heat. Add onion and celery and saute 3 to 4 minutes. Remove from heat and stir in flour, mix well. Add remaining ingredients, mix well. Cook over med-low heat stirring frequently for 20 to 25 minutes or until soup has thickened. Salt and pepper to taste.
-
2**Rinse spinach with water water to thaw, drain before putting into soup mixture
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT