Cream of Spinach Soup

Cream Of Spinach Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Carole F


I was very sick back in the late 70's with stomach problems, I couldn't eat much at the time..and a friend of mine made this soup for me. It was so wonderful, I had to have the recipe. I have been making it ever since.


★★★★★ 1 vote

15 Min
25 Min


Add to Grocery List

  • 6 Tbsp
  • 1/4 c
    onion, chopped
  • 1/4 c
    celery, chopped
  • 1/3 c
  • 1
    10 ounce pkg. of frozen chopped spinach**see below
  • 4
    chicken boullion cubes
  • 4 1/2 c
  • ·
    salt & pepper

How to Make Cream of Spinach Soup


  1. Melt butter over medium heat. Add onion and celery and saute 3 to 4 minutes. Remove from heat and stir in flour, mix well. Add remaining ingredients, mix well. Cook over med-low heat stirring frequently for 20 to 25 minutes or until soup has thickened. Salt and pepper to taste.
  2. **Rinse spinach with water water to thaw, drain before putting into soup mixture

Printable Recipe Card

About Cream of Spinach Soup

Course/Dish: Cream Soups, Vegetable Soup
Other Tag: Quick & Easy

Show 7 Comments & Reviews

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...