Cream of Spinach Soup

Cream Of Spinach Soup Recipe

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Carole F


I was very sick back in the late 70's with stomach problems, I couldn't eat much at the time..and a friend of mine made this soup for me. It was so wonderful, I had to have the recipe. I have been making it ever since.


★★★★★ 1 vote

15 Min
25 Min


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6 Tbsp
1/4 c
onion, chopped
1/4 c
celery, chopped
1/3 c
10 ounce pkg. of frozen chopped spinach**see below
chicken boullion cubes
4 1/2 c
salt & pepper

How to Make Cream of Spinach Soup


  • 1Melt butter over medium heat. Add onion and celery and saute 3 to 4 minutes. Remove from heat and stir in flour, mix well. Add remaining ingredients, mix well. Cook over med-low heat stirring frequently for 20 to 25 minutes or until soup has thickened. Salt and pepper to taste.
  • 2**Rinse spinach with water water to thaw, drain before putting into soup mixture

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About Cream of Spinach Soup

Course/Dish: Cream Soups, Vegetable Soup
Other Tag: Quick & Easy

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