Cream of Spinach Soup
How to Make Cream of Spinach Soup
- Melt butter over medium heat. Add onion and celery and saute 3 to 4 minutes. Remove from heat and stir in flour, mix well. Add remaining ingredients, mix well. Cook over med-low heat stirring frequently for 20 to 25 minutes or until soup has thickened. Salt and pepper to taste.
- **Rinse spinach with water water to thaw, drain before putting into soup mixture