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cream of spinach and broccoli soup

kgb206 avatar
Recipe by
Kathryn Brown
@kgb206
Seaford, DE

A yummy lunch or dinner soup. Reheats nicely in the microwave a cup at a time. Add Pepperidge Farm Goldfish to make it even tastier.

yield 6 serving(s)
prep time 5 Min
cook time 25 Min
method Stove Top

Ingredients For cream of spinach and broccoli soup

  • 4 c
    vegetable broth
  • 1 md
    russet potato, peeled and diced
  • 12 oz
    frozen spinach, thawed
  • 1 c
    frozen broccoli, thawed

How To Make cream of spinach and broccoli soup

  • 1
    Combine vegetable broth and the potato in a saucepan. Bring to a boil. Lower heat and simmer about 15 minutes until the potato becomes soft.
  • 2
    Add the spinach and broccoli. Bring to a boil. Lower heat and simmer 10 minutes.
  • 3
    Blend with an immersion blender until smooth. Enjoy!
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