cream of spinach and broccoli soup

Name: Cream of Spinach and Broccoli Soup
Prep time: 5 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 4 cup(s) vegetable broth; 1 medium russet potato, peeled and diced; 12 ounce(s) frozen spinach, thawed; 1 cup(s) frozen broccoli, thawed

2 Pinches 1 Photo

Kathryn Brown

Seaford, DE

Updated on Mar 12, 2025

A yummy lunch or dinner soup. Reheats nicely in the microwave a cup at a time. Add Pepperidge Farm Goldfish to make it even tastier.

Rate

prep time 5 Min

cook time 25 Min

method Stove Top

yield 6 serving(s)

Ingredients

4 cups vegetable broth
1 medium russet potato, peeled and diced
12 ounces frozen spinach, thawed
1 cup frozen broccoli, thawed

How To Make cream of spinach and broccoli soup

Step 1

Combine vegetable broth and the potato in a saucepan. Bring to a boil. Lower heat and simmer about 15 minutes until the potato becomes soft.

Step 2

Add the spinach and broccoli. Bring to a boil. Lower heat and simmer 10 minutes.
Step 3

Blend with an immersion blender until smooth. Enjoy!
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