Cream of Potato Soup

Name: Cream of Potato Soup
Ingredients: 1 pkg. betty crocker creamed potatoes; 2 1/2 cups water; 2 cups milk; 2 t. chopped fresh onion; 1 t. margarine; 1 t. salt; 1/8 t. pepper

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By Lynnda Cloutier
@eatygourmet

From my old recipe files.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Ingredients

·

1 pkg. betty crocker creamed potatoes
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2 1/2 cups water
·

2 cups milk
·

2 t. chopped fresh onion
·

1 t. margarine
·

1 t. salt
·

1/8 t. pepper
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How to Make Cream of Potato Soup

Step-by-Step

In large pan, heat potato slices, sauce mix and water to boiling. Stir occasionally. Reduce heat. Cover and simmer about 20 minutes or until potatoes are tender.
. Stir in remaining ingredients. Heat through.
Variation: Shrimp Potato Soup: Stir in 1 cup broken shrimp, rinsed and drained with the milk.
Serves 6

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