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cream of potato soup

★★★★★ 1 Review
eatygourmet avatar
By Lynnda Cloutier
from Mission Viejo, CA

From my old recipe files.

►
★★★★★ 1 Review

Ingredients For cream of potato soup

  • 1 pkg. betty crocker creamed potatoes
  • 2 1/2 cups water
  • 2 cups milk
  • 2 t. chopped fresh onion
  • 1 t. margarine
  • 1 t. salt
  • 1/8 t. pepper
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How To Make cream of potato soup

  • 1
    In large pan, heat potato slices, sauce mix and water to boiling. Stir occasionally. Reduce heat. Cover and simmer about 20 minutes or until potatoes are tender.
  • 2
    . Stir in remaining ingredients. Heat through. Variation: Shrimp Potato Soup: Stir in 1 cup broken shrimp, rinsed and drained with the milk. Serves 6
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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