cream of potato soup
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From my old recipe files.
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★★★★★
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Ingredients For cream of potato soup
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1 pkg. betty crocker creamed potatoes
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2 1/2 cups water
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2 cups milk
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2 t. chopped fresh onion
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1 t. margarine
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1 t. salt
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1/8 t. pepper
How To Make cream of potato soup
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1In large pan, heat potato slices, sauce mix and water to boiling. Stir occasionally. Reduce heat. Cover and simmer about 20 minutes or until potatoes are tender.
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2. Stir in remaining ingredients. Heat through. Variation: Shrimp Potato Soup: Stir in 1 cup broken shrimp, rinsed and drained with the milk. Serves 6
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