How to Make Cream of Potato Soup
- In large pan, heat potato slices, sauce mix and water to boiling. Stir occasionally. Reduce heat. Cover and simmer about 20 minutes or until potatoes are tender.
- . Stir in remaining ingredients. Heat through.
Variation: Shrimp Potato Soup: Stir in 1 cup broken shrimp, rinsed and drained with the milk.