/ Cream Soups
1 pkg. betty crocker creamed potatoes
How to Make Cream of Potato Soup
1In large pan, heat potato slices, sauce mix and water to boiling. Stir occasionally. Reduce heat. Cover and simmer about 20 minutes or until potatoes are tender.
2. Stir in remaining ingredients. Heat through.
Variation: Shrimp Potato Soup: Stir in 1 cup broken shrimp, rinsed and drained with the milk.
Printable Recipe Card
About Cream of Potato Soup