Cream of Potato Soup
Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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·1 pkg. betty crocker creamed potatoes
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·2 1/2 cups water
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·2 cups milk
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·2 t. chopped fresh onion
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·1 t. margarine
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·1 t. salt
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·1/8 t. pepper
How to Make Cream of Potato Soup
- In large pan, heat potato slices, sauce mix and water to boiling. Stir occasionally. Reduce heat. Cover and simmer about 20 minutes or until potatoes are tender.
- . Stir in remaining ingredients. Heat through.
Variation: Shrimp Potato Soup: Stir in 1 cup broken shrimp, rinsed and drained with the milk.
Serves 6
About Cream of Potato Soup
Course/Dish: Cream Soups Vegetable Soup
