Cream of Potato Soup
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1 pkg. betty crocker creamed potatoes
- 2 1/2 cups water
- 2 cups milk
- 2 t. chopped fresh onion
- 1 t. margarine
- 1 t. salt
- 1/8 t. pepper
How to Make Cream of Potato Soup
- 1In large pan, heat potato slices, sauce mix and water to boiling. Stir occasionally. Reduce heat. Cover and simmer about 20 minutes or until potatoes are tender.
- 2. Stir in remaining ingredients. Heat through.
Variation: Shrimp Potato Soup: Stir in 1 cup broken shrimp, rinsed and drained with the milk.
Serves 6
About Cream of Potato Soup
Course/Dish: Cream Soups, Vegetable Soup
