cream of potato soup

Name: Cream of Potato Soup
Ingredients: - 1 pkg. betty crocker creamed potatoes; - 2 1/2 cups water; - 2 cups milk; - 2 t. chopped fresh onion; - 1 t. margarine; - 1 t. salt; - 1/8 t. pepper

(1 RATING)

38 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Feb 22, 2012

From my old recipe files.

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Ingredients

- 1 pkg. betty crocker creamed potatoes
- 2 1/2 cups water
- 2 cups milk
- 2 t. chopped fresh onion
- 1 t. margarine
- 1 t. salt
- 1/8 t. pepper

How To Make cream of potato soup

Step 1

In large pan, heat potato slices, sauce mix and water to boiling. Stir occasionally. Reduce heat. Cover and simmer about 20 minutes or until potatoes are tender.

Step 2

. Stir in remaining ingredients. Heat through. Variation: Shrimp Potato Soup: Stir in 1 cup broken shrimp, rinsed and drained with the milk. Serves 6
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